Cinnamon Sweet Puffs Recipes

CINNAMON BUTTER PUFFS

Steps:

• Set oven to 350 degrees F.
• In a small bowl combine 1/2 cup sugar with 1 teaspoon cinnamon; set aside.
• Place 1/2 cup melted butter in another bowl; set aside.
• Grease 10 regular-size muffin cups.
• In a medium bowl, beat shortening, sugar, egg and vanilla until smooth.
• Sift flour, baking powder, salt and nutmeg.
• Add flour mixture to the shortening mixture (stir in a little at a time).
• Pour in the milk; beat until blended and smooth.
• Fill tins 2/3 full.
• Bake for 20-25 minutes or until lightly golden.
• As soon as they are done, dip them one by one firstly into the melted butter, then roll them in the cinnamon-sugar mixture.

CINNAMON SUGAR PUFF PASTRY PINWHEELS

Steps:

• Preheat oven to 200 degrees C (390 F).
• Remove the pastry from the freezer and defrost.Line a baking tray with baking paper.
• Mix your sugar and cinnamon in a small bowl.
• Place your pastry on the baking tray, and top with the cinnamon sugar.
• Slowly start to roll the pastry from the end nearest you. Keep rolling forward, reasonably firmly, until you have come to the end of the roll.
• Cover in cling film and chill the pastry roll for about 30 minutes to make it easier to cut.
• Trim the ends with a serrated knife and discard. Slice each pinwheel approximately 1 cm (1/2 inch) thick.
• Place your pinwheels on the prepared baking tray.Bake for 12 minutes, or until golden brown.
• Serve warm, or allow to chill completely before storing in a sealed container.