Cinnamon Sugared Almonds Recipes

CINNAMON-ROASTED ALMONDS

Cinnamon-Roasted Almonds image

Here is an easy snack idea to serve at any holiday party.

Provided by BJ

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

Ingredients

1 egg white
1 teaspoon cold water
4 cups whole almonds
½ cup white sugar
¼ teaspoon salt
½ teaspoon ground cinnamon

Steps:

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g

SUGARED CINNAMON ALMONDS

Sugared Cinnamon Almonds image

Make and share this Sugared Cinnamon Almonds recipe from Food.com.

Provided by lisar

Categories Lunch/Snacks

Time 35m

Yield 3 1/4 cups

Number Of Ingredients 6

Ingredients

3 1/4 cups whole almonds
1 1/2 cups sugar
3 tablespoons cinnamon
1 egg white
1 1/2 teaspoons vanilla
1/8 teaspoon salt

Steps:

Preheat oven to 300 degrees.
Line a baking sheet with foil and lightly spray with vegetable oil.
In a large bowl combine sugar and cinnamon.
In another large bowl beat egg white until slightly frothy. Stir in vanilla and salt.
Add almonds to egg mixture and toss to coat.
Then pour almonds into cinnamon sugar mixture and toss to coat.
Spread sugar coated almonds on lined baking sheet.
Bake 25 minutes; stir after 10 minutes.
Let cool and remove from pan with slotted spoon.

CANDIED ALMONDS

Candied Almonds image

This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.

Provided by Darla K

Categories Appetizers and Snacks Snacks Kids

Time 35m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup water
1 cup white sugar
1 tablespoon ground cinnamon
2 cups whole almonds

Steps:

Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g

CINNAMON SUGAR ALMONDS

Cinnamon Sugar Almonds image

A vegan treat of homemade cinnamon and sugar coated almonds, submitted by Madeline Heising, a student at Northeastern University, is a simple yet elegant twist of salty and sweet.

Provided by Tara Parker-Pope

Time 15m

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 cups almonds
1 cup sugar
1 tablespoon cinnamon
1/2 cup water

Steps:

Combine all ingredients in a saucepan over medium heat, and stir constantly until the water has evaporated and the nuts are covered in a totally dry coating, roughly 15 minutes. Transfer almonds to a plate lined with wax paper and allow to cool.

Nutrition Facts : @context http, Calories 306, UnsaturatedFat 16 grams, Carbohydrate 33 grams, Fat 18 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 1 milligram, Sugar 27 grams, TransFat 0 grams

CINNAMON TOASTED ALMONDS

Cinnamon Toasted Almonds image

Crunchy, cinnamon almonds are a spectacular treat to bring to a party or gathering. "They taste just like the cinnamon roasted almonds you get at the fair," says Janice Thompson from Stacy, Minnesota.

Provided by Taste of Home

Categories Snacks

Time 40m

Yield about 4 cups.

Number Of Ingredients 7

Ingredients

2 large egg whites
6 teaspoons vanilla extract
4 cups unblanched almonds
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. , Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 250 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.

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