Cinnamon Sugar Sweet Potato Pastries Recipes

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CINNAMON-SUGAR SWEET POTATO PASTRIES



Cinnamon-Sugar Sweet Potato Pastries image

We always have leftover mashed sweet potatoes after our Thanksgiving feast. I take what's left to make an indulgent filling for sweet potato empanadas. Convenient crescent roll dough makes this recipe easy as pie. -Sarah Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 32 appetizers.

Number Of Ingredients 8

1/2 cup mashed sweet potato
2 ounces cream cheese, softened
1 tablespoon brown sugar
1/2 teaspoon grated orange zest
2 tubes (8 ounces each ) refrigerated crescent rolls
1/2 cup sugar
2 teaspoons ground cinnamon
1/4 cup butter, melted

Steps:

  • Preheat oven to 375°. In a small bowl, combine sweet potato, cream cheese, brown sugar and orange zest. Unroll crescent dough and separate into 4 rectangles; press perforations to seal. Cut each rectangle into 4 triangles. Repeat with remaining dough. Place 1 teaspoon potato filling in center of each triangle. Fold dough over filling and pinch seams to seal., Place 2 in. apart on parchment-lined baking sheets. Bake 10-12 minutes or until golden brown. Cool slightly. In a small bowl, mix sugar and cinnamon. Brush pastries with butter; coat with cinnamon-sugar mixture.

Nutrition Facts : Calories 88 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 125mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON PASTRIES



Cinnamon Pastries image

This is a delicious cheesecake type recipe, and is great for serving during the holidays.

Provided by Amy Cranmer

Categories     Desserts     Cakes     Cheesecake Recipes

Time 1h55m

Yield 18

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup white sugar, divided
1 egg yolk
3 tablespoons ground cinnamon
18 slices bread, crust removed
¾ cup butter, melted

Steps:

  • In a medium bowl, beat together cream cheese, 1/4 cup sugar and egg yolk.
  • In a small, shallow bowl, mix 3/4 cup sugar and cinnamon.
  • Spread one side of each bread slice with the cream cheese mixture. Roll bread slices jelly roll fashion, and dip into melted butter. Place each piece of bread in the sugar mixture, and coat evenly. Arrange in a single layer on a medium baking sheet. Cover with foil, and place in the freezer at least 1 hour, until frozen.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Uncover frozen bread rolls, and bake 25 minutes in the preheated oven, or until crusty and golden brown.

Nutrition Facts : Calories 226.5 calories, Carbohydrate 25.1 g, Cholesterol 45.4 mg, Fat 13.1 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 7.9 g, Sodium 262.1 mg, Sugar 12.2 g

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