Cinnamon Sugar Roasted Pecans Recipes

CINNAMON SUGARED PECANS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
• Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
• Bake in the preheated oven until fragrant and crisp, about 25 minutes.

CINNAMON & SUGAR ROASTED PECANS

Steps:

• Preheat oven to 225 degrees F. Line a rimmed baking pan with a silpat, or grease with cooking spray.
• Combine the egg white and water in a mixing bowl; beat with a whisk until frothy. Fold in the pecans to coat evenly.
• Combine the sugar, salt, and ground cinnamon in a container with a lid and shake to mix. Pour over the pecans and stir to coat pecans evenly. Spread the nuts over the prepared pan.
• Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, for about 1 hour. Cool on pan, and store in an airtight container.

SUGAR COATED PECANS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
• In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
• Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
• Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

BUTTERY CINNAMON PECANS

Steps:

• Preheat the oven to 350 degrees.
• In a small bowl, combine the salt, Stevia, cinnamon, and vanilla extract. Set aside. Roast the pecans for 10-15 minutes, just to give them a slight toast. Melt the clarified butter in a saucepan large enough to hold pecans. Sauté the pecans for 5 minutes, then toss with the seasonings and stir to coat. Let cool before serving and refrigerate for later use.

HONEY ROASTED PECANS

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• Like a baking sheet with a silicone baking mat or parchment paper.
• In medium bowl stir together all ingredients. Pour onto baking sheet and spread to single layer.
• Bake for 6 minutes. Stir. Bake for another 5 to 8 minutes or until lightly roasted. (Be careful not to burn your pecans.)
• Cool for at least 10 minutes before serving.
• Store in airtight container.

CANDIED PECANS

Steps:

• Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper; set aside.
• In a large zip-top bag, combine the sugar, cinnamon and salt; set aside.
• In a large bowl, whisk together the egg whites, water and vanilla extract. Add the pecans to the bowl and stir them into the egg white mixture with a rubber spatula, making sure they are all moistened. Using a slotted spoon, remove the pecans from the egg white mixture and drop them into the bag with the cinnamon-sugar mixture. Once all of the pecans are added, seal the bag, and shake it to coat all of the pecans.
• Using a clean slotted spoon, remove the pecans from the bag and place onto the prepared baking sheet in a single layer. Bake for 1 hour, stirring them every 15 minutes. Remove from the oven and cool to room temperature. The pecans can be stored in an airtight container at room temperature for up to 2 weeks.

SUGAR-COATED PECANS

Steps:

• In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. , Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.

ROASTED CINNAMON SUGAR CANDIED NUTS

Steps:

• Preheat your oven to 250 degrees. Lightly spray a jelly roll pan with cooking spray. In a medium sized bowl, add the egg white and vanilla. Whisk together until frothy. Add the mixed nuts and stir until coated.
• In a small bowl mix together the brown sugar and cinnamon. Add to the nuts and toss until coated. Spread the nuts evenly on your prepared pan.
• Bake for 50-60 minutes in the oven and stir every 15 minutes until golden. Cool and then store in an airtight container.

QUICK AND EASY CINNAMON ROASTED PECANS RECIPE

Steps:

• Preheat oven to 300°F/150°C. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
• In a large bowl, whisk egg white and water until frothy, about 30 seconds.
• Add pecans to egg white mixture and gently stir until pecans are well coated.
• In a small bowl, combine sugar, cinnamon, and salt. Pour over pecan and stir until pecans are well coated.
• Spread pecans in an even layer on the prepared baking sheet. Bake for 10 minutes, then stir pecans. Bake for another 10 mins, or until the sugar has caramelized.
• Let cool. Enjoy!
• Store in an airtight container at room temperature for 2-3 weeks.

ROASTED CINNAMON PECANS

Steps:

• Preheat a baking sheet in the oven at 350 degrees.
• In a bowl combine all the ingredients and toss to coat.
• Spread the nuts singly on a baking sheet and bake for about 20 minutes, or until the pecans are browned and crispy. Stir nuts occasionally to avoid burning and to roast evenly. *Watch* oven carefully!
• Set baking sheet aside to allow nuts to cool completely. Once cooled, transfer to airtight container.
• All amounts are estimated.
• Great as a snack, in salads, as a snack -- .