Cinnamon Sugar Madeleines Recipes

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CINNAMON MADELEINES



Cinnamon Madeleines image

Rich, buttery cookie.

Provided by Dee

Categories     Desserts     Cookies

Yield 6

Number Of Ingredients 7

2 eggs
1 cup white sugar
1 cup all-purpose flour
⅛ teaspoon ground nutmeg
¾ cup butter, melted and cooled
½ teaspoon almond extract
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
  • In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
  • Stir in flour add remaining ingredients.
  • Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.

Nutrition Facts : Calories 433.9 calories, Carbohydrate 49.6 g, Cholesterol 123 mg, Fat 24.9 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 15.1 g, Sodium 187.2 mg, Sugar 33.5 g

CINNAMON MADELEINES



Cinnamon Madeleines image

This cookie/cake cake came from France and is fabulous! My daughter and I made these for a project for her girl scout troop and they were gone on seconds.

Provided by Cook 4 fun

Categories     Dessert

Time 30m

Yield 63 cakes/cookies, 25-30 serving(s)

Number Of Ingredients 7

2 eggs
1 cup white sugar
1 cup white flour
1/8 teaspoon ground nutmeg
3/4 cup butter, melted and cooled
1/2 teaspoon almond extract
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven 350°.
  • Spray pan with nonstick spray.
  • In double boiler, heat eggs and sugar, stirring constantly, whipping in as much air as possible. Remove from heat, let cool.
  • Stir in flour add remaining ingredients.
  • Fill madeleine molds with a generous amount of batter, but don't spread it out.
  • Bake until lightly browned: approximately 15 minutes.
  • Cool one minute, remove to rack and cool.
  • (Extracts can be varied and spices changed to suit tastes.).
  • Sprinkle with powdered sugar or dip in chocolate.

Nutrition Facts : Calories 104.3, Fat 6, SaturatedFat 3.6, Cholesterol 31.6, Sodium 45, Carbohydrate 11.9, Fiber 0.2, Sugar 8.1, Protein 1.1

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