Cinnamon Sugar Kettle Corn Recipes
CINNAMON SUGAR KETTLE CORN
At home recipe for county fair kettle corn!
Categories Sweet Family Fun
Time 15m
Yield About 12 cups
Number Of Ingredients 6
Steps:
- Mix sugar and cinnamon together in a small bowl; set aside. In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in powdered sugar. Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle with cinnamon-sugar mixture. Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn). Remove any unpopped kernels. Sprinkle with salt and serve immediately.
CINNAMON SUGAR KETTLE CORN
Sweeten this classic kettle corn popcorn with cinnamon and sugar.
Provided by The Popcorn Board
Categories Fall
Time 10m
Number Of Ingredients 6
Steps:
- Mix granulated sugar and cinnamon together in a small bowl; set aside.. In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in confectioner's sugar.. Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle with cinnamon-sugar mixture.. Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn). Sprinkle with salt and serve immediately.
Nutrition Facts :
CINNAMON SUGAR KETTLE CORN
Found this on www.popcorn.org today and thought I might have to try this soon. It seems very easy for at home kettle corn...
Provided by enestvmel
Categories Lunch/Snacks
Time 7m
Yield 3 qts, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix granulated sugar and cinnamon together in a small bowl; set aside.
- In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in confectioner's sugar. Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle with cinnamon-sugar mixture. Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn). Sprinkle with salt and serve immediately.
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- Put the popcorn kernels in a brown paper lunch bag. Fold it over 1/3 of an inch and make a firm crease.Fold it again two more times, creasing it well each time so it forms a tight seal that will prevent air from escaping as the corn pops.
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- Pour the oil into a large, deep pot (with a lid). Heat it over medium-high heat on the stove. Place 1 popcorn kernel in the pot with the oil.
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