Cinnamon Sugar Fry Bread Recipes

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CINNAMON SUGAR FRY BREAD



Cinnamon Sugar Fry Bread image

Provided by Guy Fieri

Categories     dessert

Time 15m

Yield 8 to 12 servings

Number Of Ingredients 5

2 cups canola oil
3 tablespoons ground cinnamon
1/2 cup sugar
2 packages pizza dough, 8 to 10 ounces
1/2 cup fruit preserves, for dipping

Steps:

  • In a large saute pan add about 1-inch of oil and heat to 350 degrees F.
  • Mix cinnamon and sugar together.
  • Remove dough from refrigerator and let rise in an oiled bowl until doubled in size. Roll the dough out to reach about 8 to 10 inches.
  • With a pizza cutter or knife cut dough into 1 by 4-inch pieces.
  • Place dough in the hot oil and cook for 2 minutes on each side or until golden brown. Remove to paper towels to drain and dust with cinnamon and sugar mixture while still hot.
  • Serve warm with fruit preserve dipping sauce.

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