Cinnamon Sugar Fan Biscuits Recipes

CINNAMON BISCUIT FANS

Steps:

• Heat oven to 425°F. Grease 8 regular-size muffin cups. In large bowl, mix flour, 2 tablespoons granulated sugar, the baking powder and salt. Cut in firm butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture particles resemble fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
• Turn dough onto lightly floured surface. Knead lightly 10 times. Roll into 12x10-inch rectangle. Spread 3 tablespoons butter over rectangle. Mix 3 tablespoons granulated sugar and the cinnamon; sprinkle over rectangle. Cut rectangle crosswise into 6 (10x2-inch) strips. Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups.
• Bake 16 to 18 minutes or until golden brown. Immediately remove from muffin cups to cooling rack.
• In medium bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm biscuits. Serve warm.

CINNAMON BISCUIT "FANS"

Steps:

• Heat oven to 425ºF.
• Grease 8 medium muffin cups, 2 1/2 x 1 1/4 inches.
• Cut 1/3 cup butter into flour, 2 tablespoons sugar, the baking powder and salt in large bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
• Stir in just enough milk so dough leaves side of bowl and forms a ball.
• Turn dough onto lightly floured surface. Knead lightly 10 times.
• Roll into rectangle, 12x10 inches.
• Spread 3 tablespoons butter over rectangle.
• Mix 3 tablespoons sugar and the cinnamon; sprinkle over rectangle.
• Cut rectangle crosswise into 6 strips, 10x2 inches.
• Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups.
• Bake 16 to 18 minutes or until golden brown.
• Immediately remove from pan.
• Drizzle Powdered Sugar Glaze over warm biscuits. Serve warm.

CINNAMON BISCUITS

Steps:

• In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

CINNAMON SUGAR BISCUITS

Steps:

• Preheat the oven to 375°F.
• Mix sugar and cinnamon together.
• Cut biscuits in half.
• Roll each biscuit half in the cinnamon sugar mixture.
• Place in a greased dish (square or rectangle--I used one size smaller than a 9x13).
• You can crowd them together; they will bake up nice and fluffy.
• Top with butter pats randomly across the top.
• Bake for 10-20 minutes, depending on how well-done you like your rolls.
• Watch them closely.
• If you want a really good treat, top these with Buttercream Icing (Recipe #95416 is GREAT!) once they are right out of the oven.
• It will melt all over the rolls.
• Make the icing ahead of time and store in the fridge, then soften it in the microwave.
• Storebought icing could also be used.