Cinnamon Sugar Donut Holes With Apple Cider Caramel Recipes
CINNAMON SUGAR DONUT HOLES WITH APPLE CIDER CARAMEL
Steps:
- Make the apple cider caramel. Bring 1 cup apple cider to a boil over medium-high heat. Reduce heat to medium and continue to simmer until the cider has reduced to 2 tbsp.
- Combine reduced apple cider with ½ cup heavy cream, ½ cup sugar, ¼ cup corn syrup, and 2 tbsp butter in a medium saucepot. Bring to a boil over high heat, then reduce to medium and continue to cook until a candy thermometer reads 230 degrees F. Remove from heat and stir in ½ tsp cinnamon, ⅛ tsp nutmeg, ⅛ tsp allspice, and ⅛ tsp ground ginger. Let cool.
- Preheat frying oil to 350 degrees F.
- Make the batter for the donut holes. Combine 1 ½ cups flour with ¼ cup sugar, 2 tsp baking powder, ½ tsp salt, 1 tsp dry milk powder, 1 tsp cinnamon, and ¼ tsp nutmeg. Beat 1 egg with ½ cup milk and add to the dry mixture along with 2 tbsp melted butter. The batter will be thick.
- Combine 3 tbsp sugar with 1 tbsp cinnamon.
- Scoop about 1-2 tbsp of the batter into the hot oil and fry until golden brown on all sides. Remove the donuts with a slotted spoon and drain the excess oil on a paper towel. Toss the donuts in the cinnamon sugar and repeat with the remaining batter.
- Serve the donuts warm with apple cider caramel.
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- Beat the butter and sugar until creamy. Add the sour cream, applesauce, and vanilla and beat again.
- Stir together the salt, baking powder, baking soda, flour, cinnamon, nutmeg, and star anise. Slowly add the dry ingredients and the apple cider to the butter mixture.
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