Cinnamon Sugar Cream Cheese Bars Recipes
CINNAMON CREAM CHEESE SQUARES
I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.-Gay Snyder, Deerfield, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough. , Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON CREAM CHEESE BARS
The cinnamon-sugar topping on Cinnamon Cream Cheese Bars reminds me of an elephant ear or churros. These dessert bars are much easier to make at home and have a layer of cream cheese for extra goodness!
Provided by Jennifer @ Plowing Through Life
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spread one package of crescent roll dough across an ungreased 9 x 13 pan.
- Beat two packages of cream cheese with one cup of sugar and 1 teaspoon of vanilla. Spread mixture over rolls.
- Spread out second package of crescent rolls and lay on top of the cream cheese mixture.
- Melt butter and spread evenly over the top.
- Mix cinnamon and 1/4 cup of sugar and sprinkle over top.
- Bake at 350° for 25 - 30 minutes until lightly browned.
- Cool completely before cutting. Serve at room temperature or chilled. Store extras in the refrigerator.
Nutrition Facts : Calories 329 kcal, Carbohydrate 30 g, Protein 3 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 388 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
SOPAPILLA CHEESECAKE BARS
You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These sopapilla bars are dangerously good, and dangerously easy to make. Don't say we didn't warn you!
Provided by Deborah Harroun
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
- In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
- Unroll second can of dough. Firmly press perforations to seal. Carefully place on top of cream cheese layer. Pinch seams together.
- Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
- Bake 30-35 minutes or until bars appear set when gently shaken. Cool slightly, about 30 minutes. Refrigerate for easy cutting. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 440, Carbohydrate 43 g, Cholesterol 60 mg, Fat 5, Fiber 0 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 30 g, TransFat 1/2 g
CINNAMON SUGAR CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: crescent dough, cream cheese, egg, sugar, vanilla, cinnamon
Provided by Tasty
Categories Desserts
Yield 12 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
- Roll out crescent dough and pinch the seams together.
- Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
- In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
- Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
- Bake 30 minutes. Cool completely, then cut into 12 squares.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 16 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, Sugar 13 grams
CREAM CHEESE CINNAMON CRESCENTS
These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.
Provided by Aunt Paula
Categories Breakfast
Time 40m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Roll out one can of crescent rolls in bottom of 9x13 pan.
- I sprayed pan with cooking spray.
- Cream together: 2 8oz. cream cheese.
- 1 cup sugar.
- 1 teaspoon vanilla.
- Spread this mixture over crescent rolls.
- Lay second tube of crescent rolls over mixture.
- Melt 1/2 cup butter, mix in 3/4 cup sugar,
- 1 teaspoon cinnamon, and pour over top.
- Bake at 350° for 30-35 minutes.
Nutrition Facts : Calories 285.4, Fat 15.4, SaturatedFat 8.5, Cholesterol 54, Sodium 242.3, Carbohydrate 33.8, Fiber 1, Sugar 21.3, Protein 4
CREAM CHEESE BARS II
These are an easy, fast and delicious bar. Great for showers, parties or just a good snack for home. My husband loves these!
Provided by TRIPLETT
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
- In a medium bowl, cream together the cream cheese and 1 cup sugar until smooth. Stir in the egg yolk and vanilla. Unwrap one package of crescent rolls and cover the bottom of the prepared pan with the unrolled crescents, pressing the seams together to seal. Spread the cream cheese mixture over the crescents. Unwrap the second package of rolls and lay them over the top of the cream cheese layer, pressing seams together to form a solid layer. Combine the remaining 1/4 cup of sugar and cinnamon, sprinkle over the top.
- Bake for 30 to 35 minutes in the preheated oven, until the top begins to brown. Cool and cut into bars.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 36.7 g, Cholesterol 58.8 mg, Fat 21.4 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 10.3 g, Sodium 404.5 mg, Sugar 23.6 g
CREAM CHEESE CINNAMON BARS
first time i made this my two teenagers love cinnamon this is another easy recipe i usually do on weekends or whenever :) enjoy and its fall-time to me kind of treat :)
Provided by Gina Tennis
Categories Other Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. In large bowl, soften cream cheese Add the 1 cup sugar and vanilla extract and mix well
- 2. Open 1 tube of crescents and unroll, but do not tear apart. Press them in the bottom of a 13 x 9-inch baking pan.
- 3. Spread cream cheese mixture over crescents. Put the other roll of crescents on top of cream cheese
- 4. Melt butter and pour over crescents
- 5. Mix the 3/4 cup sugar and cinnamon together
- 6. Sprinkle cinnamon/sugar mixture over top and bake at 350 degrees for 30 minutes
CINNAMON SUGAR CREAM CHEESE BARS
Make and share this Cinnamon Sugar Cream Cheese Bars recipe from Food.com.
Provided by nrpelham
Categories Dessert
Time 45m
Yield 15-32 Small-Large Bars, 15-32 serving(s)
Number Of Ingredients 6
Steps:
- Layer one package crescent rolls on the bottom of a 9" x 13" pan. Pat to the edges.
- Mix together the cream cheese, sugar, and vanilla and layer on top of the rolls.
- Lay the other can of crescent rolls on top of the cream cheese mixture.
- Pour the melted butter over all and then sprinkle with the cinnamon/sugar mixture. *When I use a full stick of butter I have pools of butter/cinnamon to spoon around after baking. If I use ½ stick it seems to do less of this. Your choice.
- Bake at 350 F for 30 minutes.
- Bon appetite!
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CINNAMON CREAM CHEESE BARS - BIG GREEN HOUSE| …
From abiggreenhouse.com
5/5 (1)Calories 319 per serving
- In a mixing bowl, beat cream cheese, egg and 1/2 cup sugar until smooth. Spread evenly on top of the bottom crescent roll sheet.
CINNAMON CRUMB CHEESECAKE BARS - BECEL.CA
From becel.ca
Servings 24
- Preheat oven to 325° F (160° C). Line 13 x 9-inch (33 x 23 cm) baking pan with foil leaving a 2-inch (5 cm) overhang. Spray with no-stick cooking spray.
- For CRUST: Combine graham cracker crumbs, granulated sugar and cinnamon in medium bowl. Stir in melted Becel® Sticks. Press crumb mixture on bottom of prepared pan.
- For CHEESECAKE: Beat cream cheese and sugar in large bowl with electric mixer on medium-high until smooth and creamy. Add eggs and vanilla and beat until blended. Beat in sour cream until combined. Pour over crust and bake 25 minutes.
- For CRUMBS: Meanwhile combine flour, brown sugar and cinnamon in medium bowl. Stir in melted Becel® Sticks until mixture comes together.
CINNAMON-SUGAR CRUST CREAM CHEESE AND JELLY DANISH …
From averiecooks.com
5/5 (1)Total Time 51 minsCategory Bars & BlondiesCalories 356 per serving
- Preheat oven to 350F, line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- Open the can of crescent rolls and carefully unfold and unwrap them onto counter top or flat work surface. Take half the dough (4 triangles) and line bottom of prepared pan like a big blanket. Use your fingers to massage dough into corners and squeeze together large seams or gaps. It doesn’t have to be perfect but seal gaps as best you can.
- In a small bowl, combine cream cheese, 1/2 cup granulated sugar, vanilla, and stir vigorously until combined. Pour mixture over the crescent rolls. Add jelly over the top of the cream cheese layer by drizzling it or picking up large chunks with your fingers and dropping over the cream cheese. Try to create a zig-zag pattern or disperse the jelly evenly over the pan. Top with the remaining crescent roll dough (4 triangles). Use your fingers to massage dough into corners and squeeze together large seams or gaps. It doesn’t have to be perfect but seal gaps as best you can.
- In a small microwave-safe bowl (the same bowl the cream cheese was in is fine), add the butter and melt it, about 60 to 90 seconds on high power. Pour the melted butter over the dough.
CINNAMON SUGAR CHEESECAKE BARS - PRINCESS PINKY GIRL
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CINNAMON ROLL BARS RECIPE | ZERO CALORIE SWEETENER & …
From splenda.com
Cuisine CookiesTotal Time 30 minsCategory Splenda® Original SweetenerCalories 200 per serving
- In a bowl, combine cream cheese, ¾ cup Splenda Sweetener, and vanilla extract; beat until smooth. Spread mixture evenly over dough. Top with remaining crescent roll dough.
- In a bowl, combine remaining ¼ cup Splenda Sweetener and cinnamon. Sprinkle evenly over dough.
CINNAMON ROLL CHEESECAKE BARS | THE DOMESTIC REBEL
From thedomesticrebel.com
4.5/5 (8)Category Bars, CheesecakeCuisine American, DessertTotal Time 50 mins
- Preheat oven to 325 degrees F. Line an 8x8 pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray; set aside.
- In a medium bowl, stir together the cinnamon graham crumbs, melted butter and brown sugar together until completely moistened. Press the mixture evenly along the bottom of the pan and bake for approx. 10-12 minutes or until golden. Remove from the oven but keep the oven on.
- While crust bakes, prepare your cheesecake. In the bowl of a stand mixer, cream together the cream cheese and sugar until fluffy, about 1 minute. Add in the eggs, one at a time, beating well after each addition, followed by the vanilla. Lastly, beat in the sour cream. Set mixture aside.
- Meanwhile, in a medium saucepan, melt together the brown sugar, flour, cinnamon and butter, stirring until smooth. Set aside.
CINNAMON CREAM CHEESE COOKIES - SNICKERDOODLE …
From thissillygirlskitchen.com
Ratings 50Calories 103 per servingCategory Cookies
- In a large bowl, cream together the butter and cream cheese with a hand mixer until smooth. Slowly add the powdered sugar until combined. Add egg, baking powder, vanilla, and salt. Mix to combine. Add flour in slowly until fully incorporated, scraping the sides as needed. Place in fridge for one hour to rest.
- Preheat oven to 375 degrees. In a small bowl, mix together the cinnamon and sugar. Set aside.
- Roll dough into 1 inch sized balls, about 2 teaspoons worth of dough. Roll until coated in the cinnamon sugar mixture. Place on a parchment lined cookie sheet about 2 inches apart.
- Bake for 8-9 minutes, until just set. Do not overbake, it is hard to tell when these cookies are ready, they will puff up but won't get golden brown. Let cool on baking sheet for 10 minutes. Transfer cookies to a wire rack and let cool completely.
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4.5/5 (47)Total Time 2 hrsCategory Bars & BlondiesCalories 374 per serving
- Blondies – Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- To a large, microwave-safe bowl add the butter and heat to melt, about 1 minute on high power.
- Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, cinnamon, and whisk until smooth.
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