CINNAMON COCONUT LOAF
This is a scrumptious loaf to have on hand when company drops over.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- In a small bowl, stir together coconut, brown sugar, and cinnamon.
- Measure flour, baking powder, baking soda, and salt into a bowl; mix well.
- In a mixing bowl, beat eggs until frothy. Beat in oil and sugar. Blend in sour cream. Add flour mixture, and stir until combined. Put 1/2 of the batter in the bottom of a greased 9 x 5 x 3 inch loaf pan. Sprinkle 1/2 of the cinnamon mixture over batter. Top with remaining batter by putting dabs here and there. Sprinkle remaining cinnamon mixture over top. Cut through batter with a knife to give a swirling, marbled effect.
- Bake at 350 degrees F (175 degrees C) for 1 hour. After loaf stands for 10 minutes, remove from pan to cool on rack.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 36 g, Cholesterol 39.4 mg, Fat 10.4 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 4.2 g, Sodium 246.5 mg, Sugar 22.4 g
COCONUT FLOUR COOKIES
A 100% coconut flour cookie for those who cannot eat wheat products or who prefer using other types of flour. This recipe also uses coconut sugar and coconut oil and so it has a nice light coconut flavor. This is also a very simple recipe that most people will have no problem making...and enjoying.
Provided by Lynne Dunlap
Categories Desserts Cookies Drop Cookie Recipes
Time 1h28m
Yield 18
Number Of Ingredients 8
Steps:
- Blend together coconut oil and coconut sugar using an electric mixer or a fork in a mixing bowl until fluffy. Add eggs and vanilla extract; mix thoroughly. Combine coconut flour and salt in a separate bowl; pour into the mixture and blend well. Fold in pecans.
- Form dough into a ball and wrap in waxed paper or plastic wrap. Refrigerate for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough into small balls, 1 to 1 1/2-inches wide. Place balls a few inches apart on a baking sheet. Sprinkle a tiny bit of coconut sugar on top of each cookie and flatten using the bottom of a glass to 1/4-inch thickness.
- Bake in the preheated oven until edges start to brown slightly, about 8 minutes.
Nutrition Facts : Calories 129 calories, Carbohydrate 10 g, Cholesterol 20.7 mg, Fat 9.5 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 73.7 mg, Sugar 4.6 g
CINNAMON SUGAR COOKIES (WITH COCONUT FLOUR)
A recipe for coconut lovers and people that have some health issues and are unable to have wheat flour....very nice flavor.
Provided by Doreen Fish
Categories Cookies
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine eggs, sugar (reserve 1 tbsp)vanilla and butter. Mix well. Stir in coconut flour. Let mixture rest for 5 mins to allow it to thicken. Combine cinnamon with the reserved 1 tbsp of sugar. Form dough into 1 1/2 inch balls and roll in cinnamon mixture, coating thoroughly. Place on cookie sheet 1 inch apart. Flatten. Bake at 375 for 15 mins. Enjoy.
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