Cinnamon Sugar Chicken Drums Recipes

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SWEET 'N STICKY BAKED CHICKEN DRUMSTICKS



Sweet 'n Sticky Baked Chicken Drumsticks image

Provided by Georgia

Number Of Ingredients 8

1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup light brown sugar, packed
1/4 cup low-sodium soy sauce
3 garlic cloves, minced
12 chicken drumsticks
2 Tbsp. sesame seeds
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • Combine the balsamic vinegar, honey, brown sugar, soy sauce and garlic cloves in a large resealable bag. Add the chicken to the bag and seal. Marinate in the refrigerator for 2 hours.
  • Preheat the oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Top with a cooling rack. Remove the chicken from the bag, reserving the marinade, and arrange the drumsticks on the cooling rack. Bake until the skin is caramelized and dark in spots, about 30 minutes.
  • Meanwhile, place the leftover marinade in a small saucepan, uncovered. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes. Use a pastry brush to brush the cooked marinade on the chicken. Return to the oven for 10 more minutes.
  • Place the chicken on a serving platter and sprinkle with the sesame seeds and the chopped parsley.
  • Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

CINNAMON & SUGAR CHICKEN DRUMS



Cinnamon & Sugar Chicken Drums image

We were camping with limited ingredients and came up with this. It was originally for the kids but once the adults tried it it became "gourmet". This can be grilled on a low heat or baked. I also use whole, cut-up chickens. It makes a great party dish and can be spiced up with hot sauce.

Provided by thistleridge

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

3 1/2 lbs chicken legs (or cut up chicken)
1 garlic clove
4 tablespoons butter, melted
1 teaspoon cinnamon, ground
1 tablespoon soy sauce
1 teaspoon white sugar

Steps:

  • Preheat oven to 375°F.
  • Melt butter and add minced garlic and soy sauce.
  • Roll chicken pieces in butter mixture and place in greased baking dish.
  • Mix cinnamon and sugar together and sprinkle on chicken.
  • Bake 30 minutes.
  • Remove from oven, turn pieces of chicken.
  • Drizzle with butter mixture and remaining cinnamon and sugar.
  • Return to the oven and bake 20-30 minutes more or until juices run clear.

Nutrition Facts : Calories 854, Fat 59.7, SaturatedFat 20.9, Cholesterol 360.2, Sodium 647.3, Carbohydrate 2, Fiber 0.4, Sugar 1.1, Protein 72.8

CINNAMON CHICKEN



Cinnamon Chicken image

Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!

Provided by OAKBORN

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 40m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 teaspoon ground cinnamon
2 tablespoons Italian-style seasoning
1 ½ teaspoons garlic powder
3 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
  • Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 3 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 0.5 g, Sodium 1821.7 mg, Sugar 0.4 g

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