Cinnamon Sugar Butter Cookies Recipes

CINNAMON SUGAR BUTTER COOKIES II

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
• Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
• Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
• Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.

CINNAMON SUGAR BUTTER COOKIES

Steps:

• Preheat oven to 300°F
• In a small bowl combine sugar and cinnamon for topping; set aside.
• In a medium bowl combine flour, soda and salt. Mix well with a wire whisk; set aside.
• In a large bowl blend sugars with an electric mixer set at medium speed.
• Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla extract.
• Mix at medium speed until light and fluffy. Add the flour mixture and blend at low speed just until combined. DO NOT OVERMIX.
• Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
• Place on ungreased cookie sheets, 2-inches apart.
• Bake for 18-20 minutes or until done.
• Immediately transfer cookies with a spatula to a cool, flat surface.
• (I'm not sure of the yield, so I've just included an estimate).

SUGAR CINNAMON BUTTER

Steps:

• Beat all ingredients until fluffy.
• Chill.
• Serve with quick breads, toast, pancakes, waffles etc.

BROWN SUGAR-CINNAMON BUTTER

Steps:

• Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.

MRS FIELDS CINNAMON SUGAR BUTTER COOKIES RECIPE - (4.1/5)

Steps:

• Preheat oven to 300~F. In a small bowl combine sugar and cinnamon for topping. Set aside. In a medium bowl combine flour, soda and salt. Mix well with a wire whisk and set aside In a large bowl blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla extract. Mix at medium speed until light annd fluffy. Add the flour mixture and blend at low speed just until combined. DO NOT OVERMIX. Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping. Place on ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.