Cinnamon Sugar Breakfast Biscuits Recipes

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CINNAMON-SUGAR BREAKFAST BISCUITS



Cinnamon-Sugar Breakfast Biscuits image

Make and share this Cinnamon-Sugar Breakfast Biscuits recipe from Food.com.

Provided by MizzNezz

Categories     Breads

Time 22m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups flour
1 tablespoon baking powder
3 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 cup cold butter
1 cup milk
melted butter
cinnamon sugar

Steps:

  • Mix the dry ingredients.
  • Cut in butter until crumbly.
  • Stir in milk just until moistened.
  • Drop by large spoonfulls onto a greased baking sheet.
  • Brush with melted butter and sprinkle with cinnamon-sugar.
  • Bake at 425* for 12 minutes, or until light brown.

Nutrition Facts : Calories 127.5, Fat 4.8, SaturatedFat 2.9, Cholesterol 13, Sodium 225.3, Carbohydrate 18.2, Fiber 0.6, Sugar 1.1, Protein 2.9

CINNAMON SUGAR BISCUITS



Cinnamon Sugar Biscuits image

Melt in your mouth cinnamon biscuits. Delicious hot from the oven with a cup of coffee. Good for freezing. Flour amount is approximate, make sure not to add too much or they wont be as soft.

Provided by Mami J

Categories     Breads

Time 32m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 tablespoon baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon sugar
1/4 cup shortening or 1/4 cup butter
1 cup buttermilk
1/3 cup sugar
1 tablespoon ground cinnamon
1 tablespoon butter, softened

Steps:

  • Preheat oven to 400 degrees.
  • In a large bowl mix the dry ingredients. With your fingers or two knives, mix in the shortening or butter until it resembles coarse meal. Add the buttermilk, mixing in a little at a time until it forms a sticky dough, Turn the dough out on a lightly floured surface and knead a few times, adding more flour as needed until the dough is smooth and no longer sticky.With a floured rolling pin roll into a 1/2 inch thickness. In a small bowl mix the sugar and cinnamon. Brush the dough with the butter and evenly spread the cinnamon sugar on top. Cut out the biscuits, using a round or square 2 inches cutter. Place on a lightly greased cookie sheet and bake for 12 minutes or until golden and puffed.

Nutrition Facts : Calories 334.6, Fat 11.3, SaturatedFat 3.6, Cholesterol 6.7, Sodium 755.7, Carbohydrate 52.4, Fiber 1.9, Sugar 15.3, Protein 6.3

CINNAMON BISCUITS



Cinnamon Biscuits image

These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.

Provided by Taste of Home

Time 20m

Yield about 1 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1 cup milk
Melted butter
Cinnamon-sugar

Steps:

  • In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON SUGAR BISCUITS



Cinnamon Sugar Biscuits image

I wanted to make some cinnamon rolls for Christmas morning but didn't have much time. So I took a few cans of biscuits, some cinnamon/sugar, and leftover Buttercream icing and threw these together. They were so yummy and everyone wanted the recipe right away!

Provided by Chef Doozer

Categories     Breads

Time 23m

Yield 8 serving(s)

Number Of Ingredients 4

2 (12 ounce) cans refrigerated biscuits (the smaller version, not Grands)
4 tablespoons sugar
1 tablespoon ground cinnamon
2 tablespoons butter (cut into small pats)

Steps:

  • Preheat the oven to 375°F.
  • Mix sugar and cinnamon together.
  • Cut biscuits in half.
  • Roll each biscuit half in the cinnamon sugar mixture.
  • Place in a greased dish (square or rectangle--I used one size smaller than a 9x13).
  • You can crowd them together; they will bake up nice and fluffy.
  • Top with butter pats randomly across the top.
  • Bake for 10-20 minutes, depending on how well-done you like your rolls.
  • Watch them closely.
  • If you want a really good treat, top these with Buttercream Icing (Recipe #95416 is GREAT!) once they are right out of the oven.
  • It will melt all over the rolls.
  • Make the icing ahead of time and store in the fridge, then soften it in the microwave.
  • Storebought icing could also be used.

Nutrition Facts : Calories 352.1, Fat 15.8, SaturatedFat 5.1, Cholesterol 8.5, Sodium 945.7, Carbohydrate 46.8, Fiber 1.3, Sugar 13.1, Protein 6.4

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