Cinnamon Sugar Biscuit Stick Recipes

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CINNAMON-SUGAR BISCUIT STICK



Cinnamon-Sugar Biscuit Stick image

Make and share this Cinnamon-Sugar Biscuit Stick recipe from Food.com.

Provided by JenniferK2

Categories     Breads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

12 ounces refrigerated biscuits
1/2 cup sugar
5 tablespoons cinnamon
1/4 cup butter

Steps:

  • Melt butter in shallow bowl and keep warm.
  • Mix cinnamon and sugar in separate shallow bowl.
  • Open biscuits and roll into long strip. Wrap it tightly around the end of a clean stick or long camping fork pinching as you go to ensure that it stays on the stick while cooking.
  • Hold over fire without touching flames. Cook until light golden brown. When dough moves easily without sticking, it is done.
  • With a fork, roll dough in butter, place in cinnamon sugar and roll. Repeat for each biscuit.

Nutrition Facts : Calories 258.7, Fat 12.1, SaturatedFat 5.2, Cholesterol 15.2, Sodium 553.1, Carbohydrate 36.1, Fiber 3, Sugar 16.1, Protein 3.1

CINNAMON SUGAR BISCUITS



Cinnamon Sugar Biscuits image

Categories     Bread     Milk/Cream     Breakfast     Brunch     Bake     Kid-Friendly     Quick & Easy     Cinnamon     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 12 biscuits

Number Of Ingredients 12

2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
1/2 teaspoon salt
1 1/4 sticks (1/2 cup plus 2 tablespoons) unsalted butter, 1 stick cold and cut into 1/2-inch cubes and 2 tablespoons melted
1 large egg
1/2 cup well-shaken chilled buttermilk
3 tablespoons turbinado sugar such as Sugar in the Raw
3/4 teaspoon cinnamon
Accompaniments: softened butter and jam
Special Equipment
parchment paper; a 2 1/2-inch round biscuit cutter

Steps:

  • Put oven rack in middle position and preheat oven to 400°F. Line a large baking sheet with parchment paper.
  • Whisk together flour, baking powder, granulated sugar, and salt in a bowl. Blend in butter cubes with your fingertips or a pastry blender until mixture resembles coarse meal. Stir together egg and buttermilk in another bowl, then add to flour mixture, stirring with a fork until a dough forms.
  • Gather dough into a ball, then turn out onto a floured surface and gently knead 7 or 8 times. Roll out dough with a floured rolling pin into a 1/2-inch-thick round and cut out as many biscuits as possible with biscuit cutter. Gather scraps and knead once, then pat out into a 1/2-inch-thick round and cut out more biscuits.
  • Arrange biscuits 1 inch apart on baking sheet and brush tops and sides with melted butter. Stir together turbinado sugar and cinnamon and sprinkle over biscuits (sugar will form a crust).
  • Bake until golden brown and cooked through, about 15 minutes. Transfer biscuits to a rack and cool to warm, about 10 minutes.

CINNAMON SUGAR BISCUITS



Cinnamon Sugar Biscuits image

I wanted to make some cinnamon rolls for Christmas morning but didn't have much time. So I took a few cans of biscuits, some cinnamon/sugar, and leftover Buttercream icing and threw these together. They were so yummy and everyone wanted the recipe right away!

Provided by Chef Doozer

Categories     Breads

Time 23m

Yield 8 serving(s)

Number Of Ingredients 4

2 (12 ounce) cans refrigerated biscuits (the smaller version, not Grands)
4 tablespoons sugar
1 tablespoon ground cinnamon
2 tablespoons butter (cut into small pats)

Steps:

  • Preheat the oven to 375°F.
  • Mix sugar and cinnamon together.
  • Cut biscuits in half.
  • Roll each biscuit half in the cinnamon sugar mixture.
  • Place in a greased dish (square or rectangle--I used one size smaller than a 9x13).
  • You can crowd them together; they will bake up nice and fluffy.
  • Top with butter pats randomly across the top.
  • Bake for 10-20 minutes, depending on how well-done you like your rolls.
  • Watch them closely.
  • If you want a really good treat, top these with Buttercream Icing (Recipe #95416 is GREAT!) once they are right out of the oven.
  • It will melt all over the rolls.
  • Make the icing ahead of time and store in the fridge, then soften it in the microwave.
  • Storebought icing could also be used.

Nutrition Facts : Calories 352.1, Fat 15.8, SaturatedFat 5.1, Cholesterol 8.5, Sodium 945.7, Carbohydrate 46.8, Fiber 1.3, Sugar 13.1, Protein 6.4

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