CINNAMON-SUGAR BISCUIT STICK
Make and share this Cinnamon-Sugar Biscuit Stick recipe from Food.com.
Provided by JenniferK2
Categories Breads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in shallow bowl and keep warm.
- Mix cinnamon and sugar in separate shallow bowl.
- Open biscuits and roll into long strip. Wrap it tightly around the end of a clean stick or long camping fork pinching as you go to ensure that it stays on the stick while cooking.
- Hold over fire without touching flames. Cook until light golden brown. When dough moves easily without sticking, it is done.
- With a fork, roll dough in butter, place in cinnamon sugar and roll. Repeat for each biscuit.
Nutrition Facts : Calories 258.7, Fat 12.1, SaturatedFat 5.2, Cholesterol 15.2, Sodium 553.1, Carbohydrate 36.1, Fiber 3, Sugar 16.1, Protein 3.1
CINNAMON SUGAR BISCUITS
Categories Bread Milk/Cream Breakfast Brunch Bake Kid-Friendly Quick & Easy Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 12 biscuits
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Whisk together flour, baking powder, granulated sugar, and salt in a bowl. Blend in butter cubes with your fingertips or a pastry blender until mixture resembles coarse meal. Stir together egg and buttermilk in another bowl, then add to flour mixture, stirring with a fork until a dough forms.
- Gather dough into a ball, then turn out onto a floured surface and gently knead 7 or 8 times. Roll out dough with a floured rolling pin into a 1/2-inch-thick round and cut out as many biscuits as possible with biscuit cutter. Gather scraps and knead once, then pat out into a 1/2-inch-thick round and cut out more biscuits.
- Arrange biscuits 1 inch apart on baking sheet and brush tops and sides with melted butter. Stir together turbinado sugar and cinnamon and sprinkle over biscuits (sugar will form a crust).
- Bake until golden brown and cooked through, about 15 minutes. Transfer biscuits to a rack and cool to warm, about 10 minutes.
CINNAMON SUGAR BISCUITS
I wanted to make some cinnamon rolls for Christmas morning but didn't have much time. So I took a few cans of biscuits, some cinnamon/sugar, and leftover Buttercream icing and threw these together. They were so yummy and everyone wanted the recipe right away!
Provided by Chef Doozer
Categories Breads
Time 23m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375°F.
- Mix sugar and cinnamon together.
- Cut biscuits in half.
- Roll each biscuit half in the cinnamon sugar mixture.
- Place in a greased dish (square or rectangle--I used one size smaller than a 9x13).
- You can crowd them together; they will bake up nice and fluffy.
- Top with butter pats randomly across the top.
- Bake for 10-20 minutes, depending on how well-done you like your rolls.
- Watch them closely.
- If you want a really good treat, top these with Buttercream Icing (Recipe #95416 is GREAT!) once they are right out of the oven.
- It will melt all over the rolls.
- Make the icing ahead of time and store in the fridge, then soften it in the microwave.
- Storebought icing could also be used.
Nutrition Facts : Calories 352.1, Fat 15.8, SaturatedFat 5.1, Cholesterol 8.5, Sodium 945.7, Carbohydrate 46.8, Fiber 1.3, Sugar 13.1, Protein 6.4
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