Cinnamon Sugar Banana Fritters Recipes

BANANA FRITTERS

Steps:

• In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
• Heat the oil in a large skillet to 365 degrees F (180 degrees C).
• Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

EASY BANANA FRITTERS

Steps:

• In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
• Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

EASY BANANA FRITTERS

Steps:

• Sift the flour and baking powder into a bowl. Add the sugar and mix in the mashed bananas to form a sticky batter.
• Heat oil, to 356F /180°C in a deep fryer or heavy bottomed pan See note 1
• When hot, drop in teaspoonfuls of the batter and fry until golden brown about one minute on each side. See note 2
• Remove the fritters from the oil and drain on kitchen paper. Roll the fritters in the cinnamon sugar mixture before serving.
• Mix the cinnamon sugar ingredients together until well combined.

BANANA FRITTERS

Steps:

• Whisk together the dry ingredients in a bowl. (Flour, baking powder, cinnamon, sugar, and salt) Add eggs, butter, vanilla, milk and bananas and mix well with a spoon.
• Heat the oil in a skillet. Drop mixture into hot oil (I use an ice cream scoop full for each fritter). Brown on both sides. Remove and drain on paper towels. Sprinkle with confectionery sugar.

BANANA FRITTERS

Steps:

• 1. In a medium bowl, combine the eggs, milk, vanilla, and melted butter. Set aside.
• In a separate large bowl, whisk together the flour, baking powder, brown sugar, salt, and cinnamon
• Add the egg mixture to the flour mixture, stirring until smooth.
• Fold in chopped bananas. Don't overmix.
• Fill a Dutch oven/cast iron pot with at least 2 inches of vegetable oil and heat on medium-high use a candy thermometer to know when it reaches 350°F.
• Using a tablespoon or a cookie scoop, dollop the batter into the oil, cooking 4-5 at a time. Cook the fritters, turning them over, for about 2 minutes per side for a total of about 3-4 minutes until deep golden brown. (to test for doneness insert a toothpick into the center to see if it comes out clean)
• Remove fritters from the oil with the spider tool and place them on a tray lined with paper towels.
• Make the glaze by combining powdered sugar, milk, and vanilla.
• Let the fritters cool slightly, then dip in the glaze. Serve warm.

CINNAMON SUGAR BANANA FRITTERS

Steps:

• Heat fat (to about 360F).
• In a bowl, blend butter, beten egg, beer, flour, and salt until smooth.
• Fold in egg white. Cut bananas in 1 1/2-inch lengths, dip each in batter and fry in deep fat.
• When light golden, remove and roll immediately in cinnamon sugar.
• Serve hot, as they are, or with a dash of rum.
• (Make cinnamon-sugar using 1 part cinnamon to 3 parts sugar.

CINNAMON SUGAR APPLE FRITTERS

Steps:

• Prep: Slowly heat the 2 cups vegetable oil in a deep cast iron skillet or prepare the deep fat fryer. Set a plate next to your fryer with a thick layer of paper towels. Mix the sugar and cinnamon for the cinnamon sugar coating in a medium bowl and set it next to the paper towel lined plate. Add a large plate for the finished fritters.
• Make apple fritter batter: In a large bowl whisk together the flour, sugar, cinnamon, baking powder and salt. Add the milk, maple syrup, egg and 1 tablespoon oil and whisk until a thick and smooth batter forms.
• Check the oil: Check if your oil is hot enough by dropping a small amount of batter into it. If the batter browns and quickly floats to the surface you're ready to go!
• Fry the apples: Using metal tongues coat an apple ring with batter and gently drop it into the hot oil. Fry for 1-2 minutes on each side until golden and puffy. Remove from the oil and quickly drain on the paper towels. Toss it in the cinnamon sugar mixture while still warm and set aside on the plate. Proceed in the same way with the remaining apple slices until the entire batter has been used. Depending on the size of your skillet or fryer you can do multiple rings at the same time.

CINNAMON FRITTERS

Steps:

• Melt butter.
• Knead in flour and 2 tsp cinnamon until dough is firm, may need more or less flour than 1 cup.
• Add the water gradually and knead again.
• Stir in the eggs one at a time and knead until dough becomes elastic.
• Heat oil to 350 degrees in deep pan.
• Drop pieces of dough into hot oil.
• Let fritters cook until golden brown.
• Drain.
• Mix sugar and 2 tsp cinnamon.
• Roll warm fritters in cinnamon sugar.
• Serve immediately with raspberry or strawberry jam.