Cinnamon Sugar Banana Bread Recipes

CINNAMON SUGAR BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Mix 1/4 cup sugar and 1 t cinnamon together.
• Grease a loaf pan.
• Dust greased pan with cinnamon sugar mixture. Save extra mixture for top of batter.
• Cream together 1 cup sugar and butter. Add eggs, one at a time, until combined.
• Add bananas, vanilla and buttermilk until combined.
• In a seperate bowl sift dry ingredients together.
• Add dry ingredients into banana mixture.
• Stir just to combine. Don't overmix.
• Fold in pecans and chocolate chips if using.
• Pour batter into prepared pan.
• Sprinkle with 1-2 tablespoons of remaining cinnamon sugar mixture.
• Bake for 50-60 minutes.
• Let cool in pan 5 minutes.
• Remove to a wire rack to cool.
• Enjoy!

MOMMY'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
• In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar.
• Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.