Cinnamon Streusel Mini Muffins Recipes

CINNAMON STREUSEL MUFFINS

Cinnamon Streusel Muffins image

If you love coffee cake, you'll love these cinnamon streusel muffins! Soft vanilla muffins topped with brown sugar crumbles. Perfect for a weekend brunch or breakfast on the go!

Provided by Amanda Formaro

Time 40m

Number Of Ingredients 15

Ingredients

1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
pinch salt
3 tablespoons cold unsalted butter (cut into small pieces)
2 cups all-purpose flour (about 8.5 ounces)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
1/2 cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1/2 cup milk
2 teaspoons vanilla

Steps:

Preheat oven to 425°F. Line 12 muffin cups with liners or lightly spray with nonstick spray.

Nutrition Facts : ServingSize 1 muffin, Calories 289.08 kcal, Carbohydrate 42.04 g, Protein 4.05 g, Fat 11.8 g, SaturatedFat 7.12 g, Cholesterol 56.16 mg, Sodium 115.75 mg, Fiber 0.75 g, Sugar 21.79 g

CINNAMON STREUSEL ORANGE MUFFINS

Cinnamon Streusel Orange Muffins image

Moist and rich, these beautiful muffins taste as good as they look. There is an added bonus of swirled cinnamon and sugar inside the muffins!

Provided by MICHELLECA

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
½ cup orange juice
½ cup buttermilk
1 teaspoon vanilla extract
2 eggs
3 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
¼ cup all-purpose flour
¼ cup white sugar
1 ½ teaspoons ground cinnamon
2 tablespoons softened butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder and salt. In a separate bowl, whisk together the vegetable oil, orange juice, buttermilk, vanilla, and eggs. Pour the wet ingredients into the dry, and mix until just blended. Some lumps are okay.
Fill the prepared muffin cups halfway with the batter. Combine the brown sugar, and 1 1/2 teaspoons cinnamon; sprinkle about 1/2 teaspoon of the mixture onto each half-full muffin cup. Spoon batter over the cinnamon mixture so that the muffin cups are 2/3 full. In a small bowl, mix together the remaining 1/4 cup flour, 1/4 cup white sugar, 1 1/2 teaspoons cinnamon, and the butter to make a crumbly mixture. Sprinkle this generously over the tops of the muffin batter.
Bake for 20 to 22 minutes in the preheated oven, until a toothpick inserted into the crown of a muffin, comes out clean. Cool in the pan, over a wire rack.

Nutrition Facts : Calories 256.6 calories, Carbohydrate 40.2 g, Cholesterol 36.5 mg, Fat 9.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 194.5 mg, Sugar 21.5 g

CINNAMON STREUSEL MINI-MUFFINS

Cinnamon Streusel Mini-Muffins image

Enjoy sweet and spicy muffins that are "maxi" in flavor and mini in size.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 36

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ cinnamon streusel muffin mix
2/3 cup milk
1/4 cup vegetable oil
2 eggs

Steps:

Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full. Sprinkle Streusel over batter in each cup.
Bake 11 to 13 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Mini-Muffin, Sodium 80 mg, Sugar 6 g, TransFat 0 g

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