CINNAMON STREUSEL COFFEE CAKE
These cinnamon streusel coffee cakes are perfect for a potluck brunch.
Provided by patriciafulda
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
- Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
- Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.3 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 289.2 mg, Sugar 40 g
CINNAMON STREUSEL CRUMB TOPPING
This easy cinnamon streusel topping recipe (or crumb topping, as it's sometimes called) will spruce up a batch of muffins or a fruit-filled pie.
Provided by Danilo Alfaro
Categories Dessert Ingredient
Time 5m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Combine all the ingredients in a food processor and pulse until crumbly. Alternatively, you can mash the ingredients together in a bowl using a fork . Don't use your fingers, since the warmth of your fingers will soften the butter and cause the crumb texture to become mealy.
- Sprinkle the topping over muffins, pies, or coffee cake immediately before baking.
- Bake muffins, pies, or coffee cake.
Nutrition Facts : Calories 68 kcal, Carbohydrate 8 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 2 mg, Sugar 4 g, Fat 4 g, ServingSize 12 servings, UnsaturatedFat 0 g
CINNAMON STREUSEL
This streusel topping recipe will really spruce up your homemade baking. It takes just seconds to mix up in a food processor, or you can just mix it up in a bowl using a fork. Then just sprinkle it over muffins or cake right before baking. It's that easy! Makes enough for a 9x13 cake.
Provided by Annacia
Categories Dessert
Time 5m
Yield 1 recipe
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a food processor and pulse until crumbly. Alternately, you can mash the ingredients together in a bowl using a fork, or just smoosh everything together with your fingers.
- Sprinkle over muffins or coffee cake immediately before baking.
APPLE STREUSEL MUFFINS
These crumbly apple streusel muffins are sure to become your new favorite treat. They are perfectly spiced with cinnamon and nutmeg, and bursting with fall flavor in each bite!
Provided by Alyssa Rivers
Categories Breakfast
Time 40m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350° and line a baking pan with cupcake liners. Set aside.
- Prepare the streusel by mixing the flour, sugar, brown sugar, and cinnamon together. Cut in the butter using a pastry cutter or a fork until you have pea-sized lumps remaining
- In a large bowl whisk together the eggs, sour cream, melted butter, and sugar.
- In another bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the apples. Use a large cookie scoop to fill the baking cups 2/3 of the way full. Sprinkle the streusel over the tops of the muffins.
- Bake for 20-25 minutes, until starting to turn golden brown and set in the center. Allow the muffins to cool before serving.
Nutrition Facts : Calories 246 kcal, Carbohydrate 32 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 51 mg, Sodium 149 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 4 g, ServingSize 1 serving
CINNAMON STREUSEL COOKIES
Categories Cookies Dessert Bake Quick & Easy
Yield makes 3 dozen small cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Cream the brown sugar and butter in a mixer or with a hand beater until light and fluffy, about 3-4 minutes. Combine the dry ingredients in a seperate bowl(flour, baking mix, cinnamon). Alternate adding the dry ingredients and the whipping cream to the butter and sugar mixture, until just combined. Then Stir in the oatmeal. Use a small cookie scoop to get uniform sized cookies and place on an ungreased cookie sheet about 2 inches apart. Bake for 12-15 minutes or until the cookies are set and golden around the edges. Cool and enjoy!
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- Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over the edges of the pan. Coat foil with cooking spray; set pan aside.
- In a medium bowl, whisk together the granulated sugar, the 1 1/4 cups white whole-wheat flour, 1 teaspoon cinnamon, the baking soda and salt. In another medium bowl whisk together oil, eggs and vanilla; stir in apples. Add egg mixture to flour mixture; stir until combined (batter will be very stiff and dough like). Spread batter mixture evenly in the prepared pan; if necessary, use your slightly moistened hands to pat batter into an even layer. The batter will be shallow in the pan.
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