Cinnamon Streusel Cereal Muffins Recipes

CINNAMON STREUSEL CEREAL MUFFINS

Steps:

• Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
• In medium bowl, stir muffin mix, milk, oil and eggs just until blended (batter may be lumpy). Divide batter evenly among muffin cups.
• Coarsely crush cereal. In small bowl, mix streusel from packet and cereal. Sprinkle mixture over batter in each cup; press lightly.
• Bake 16 to 21 minutes or until light golden brown. Cool 5 minutes before removing from pan.

CINNAMON STREUSEL MUFFINS

Steps:

• Preheat oven to 350ºF.
• Spray cavities with vegetable spray or line with baking cups.
• In large bowl, combine flour, sugar, baking powder, cinnamon and salt.
• In small bowl, whisk milk, egg and melted butter until well blended.
• Stir wet ingredients into dry ingredients, mixing only until moistened. Do not overmix. Divide batter into muffin cups.
• For topping, combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over muffins.
• Bake 16-18 minutes or until golden brown.
• Makes 6 muffins.
• Optional Tweaks from readers at Wilton.com:.
• >Increase to 1/4 cup of brown sugar for topping.
• >add an extra egg and (more) cinnamon or apple pie spice to either/both the batter and streusel.
• >more sugar, more spice and maybe even some vanilla.
• >More bk powder.
• >1/8 teaspoon salt to topping.
• >Change white sugar to Light Brown Sugar for batter or half & half.

CINNAMON STREUSEL OAT FLOUR MUFFINS

Steps:

• Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
• In small bowl, mix 1/4 cup oat flour, the brown sugar, oats, tapioca starch and 3/4 teaspoon cinnamon until blended. Mix in butter until mixture is crumbly. Set aside.
• In large bowl, mix 2 3/4 cups oat flour, the granulated sugar, baking powder, xanthan gum, 1 1/2 teaspoons cinnamon and the salt until blended. In medium bowl, beat eggs, milk, oil and vanilla with whisk until blended. Mix egg mixture into flour mixture with spoon until moistened.
• Divide batter evenly among muffin cups; sprinkle streusel over batter. Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool 10 minutes.
• In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over muffins.

CINNAMON STREUSEL

Steps:

• Combine all the ingredients in a food processor and pulse until crumbly. Alternately, you can mash the ingredients together in a bowl using a fork, or just smoosh everything together with your fingers.
• Sprinkle over muffins or coffee cake immediately before baking.

CINNAMON STREUSEL CEREAL MUFFINS

Steps:

• Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
• In medium bowl, stir muffin mix, milk, oil and eggs just until blended (batter may be lumpy). Divide batter evenly among muffin cups.
• Coarsely crush cereal. In small bowl, mix streusel from packet and cereal. Sprinkle mixture over batter in each cup; press lightly.
• Bake 16 to 21 minutes or until light golden brown. Cool 5 minutes before removing from pan.