Cinnamon Spritz Recipes

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RED HOT CINNAMON SPRITZ COOKIES



Red Hot Cinnamon Spritz Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield About 72 cookies

Number Of Ingredients 10

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 1/4 sticks (10 tablespoons) unsalted butter, at room temperature
3/4 cup sugar
1 large egg
1 tablespoon cinnamon extract
2 teaspoons red gel food coloring
Silver dragées, for decorating

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 300 degrees F.
  • Whisk the flour, baking powder, cayenne and salt in a medium bowl.
  • Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg, cinnamon extract and food coloring until smooth. Reduce the mixer speed to low; beat in the flour mixture until combined.
  • Fill a cookie press with the dough according to the manufacturers' instructions. Press cookies 1 inch apart onto 2 unlined baking sheets. Lightly press silver dragées into each.
  • Bake, switching the pans halfway through, until the cookies are firm to the touch, 25 to 30 minutes. Loosen the cookies immediately with a thin spatula and transfer to a rack to cool completely. Repeat with the remaining dough.

CINNAMON SPRITZ COOKIES



Cinnamon Spritz Cookies image

This is a Martha Stewart recipe. Martha describes them this way: "Delicate yet buttery rich, these spritzes are lavished with an immoderate amount of vanilla and a generous sprinkling of cinnamon sugar." These sound so good...I can't wait to try them! A cookie press is necessary for these cookies.

Provided by Lorraine of AZ

Categories     Dessert

Time 52m

Yield 60 cookies

Number Of Ingredients 8

3 1/2 cups flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 vanilla beans, halved lengthwise
1 cup granulated sugar
1 1/2 cups unsalted butter, room temperature (3 sticks or 3/4 lb.)
2 large egg yolks
cinnamon sugar (made with 2 tsp. ground cinnamon mixed with 4 tsp. granulated sugar)

Steps:

  • Preheat oven to 350 degrees F. Have ready ungreased baking sheets.
  • Whisk together the flour, salt and cinnamon. Using the tip of a paring knife, scrape vanilla seeds into a large bowl, and discard pods. Add sugar and beat with a mixer on medium speed for 3 minute. Ad butter and beat until pale and fluffy. Beat in egg yolks. Add flour mixture, and beat until just combined.
  • Attach a wreath disk to a cookie press. Divide dough into 3 portions. Fill press with dough. Press cookies onto baking sheets, spacing them 2 inches apart. Bake until barely golden 9-12 minutes. Immediately sprinkle cookies with cinnamon sugar. Let cool slightly, then transfer to wire racks to cool completely. Repeat with remaining dough. Cookies can be stored or up to 1 week.

Nutrition Facts : Calories 82.1, Fat 4.8, SaturatedFat 3, Cholesterol 18.4, Sodium 39.8, Carbohydrate 9, Fiber 0.2, Sugar 3.4, Protein 0.9

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