Cinnamon Spiced Rice Recipes

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CINNAMON BASMATI RICE



Cinnamon Basmati Rice image

Ahhh! Basmati Rice! A staple in Indian cuisine. I love this version with my Roasted Chicken with Curry Leaves and Spices topped with my Curried Béchamel.

Provided by Love6381

Categories     Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups water (or chicken stock)
1 cup basmati rice
1 whole cinnamon stick (or cassia)
4 whole cloves
1/2 teaspoon cumin
1/4 teaspoon salt

Steps:

  • Bring water to a boil in saucepan. Slowly add rice then cinnamon, cloves and cumin.
  • Cover and reduce to simmer. Cook until rice is tender and water is absorbed, about 10- 15 minutes.
  • Remove from heat. Fluff with a fork and serve.

Nutrition Facts : Calories 114.7, Fat 0.9, SaturatedFat 0.2, Sodium 101.7, Carbohydrate 23.9, Fiber 1.1, Sugar 0.3, Protein 2.5

CINNAMON RICE



Cinnamon Rice image

Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.

Provided by Dave

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 cup uncooked rice
2 cups water
2 tablespoons nonfat milk
5 tablespoons raisins
2 teaspoons margarine
½ teaspoon ground cinnamon
1 teaspoon sugar

Steps:

  • Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar, sprinkle over rice to serve.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 49.9 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 28.2 mg, Sugar 8.1 g

CINNAMON-SPICED RICE



Cinnamon-Spiced Rice image

Categories     Garlic     Onion     Rice     Side     Vegetarian     Quick & Easy     Cinnamon     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 10

1 medium onion, chopped
3 garlic cloves, chopped
3/4 teaspoon cumin seeds
1 (2 1/2- to 3-inch) cinnamon stick
2 tablespoons olive oil
1 1/2 cups long-grain white rice
2 1/4 cups reduced-sodium chicken broth
3/4 teaspoon sugar
3/4 teaspoon black pepper
1 teaspoon salt

Steps:

  • Cook onion, garlic, cumin seeds, and cinnamon stick in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring, until onion is beginning to soften, about 3 minutes. Add rice and cook, stirring, until grains become slightly translucent, about 2 minutes.
  • Stir in broth, sugar, pepper, and salt and bring to a boil. Reduce heat and simmer, covered, until rice is tender and liquid is absorbed, about 15 minutes. Remove from heat and let stand, covered, 10 minutes. Fluff rice with a fork and discard cinnamon stick if desired.

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