Cinnamon Spiced Peaches 1 Pt Recipes

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SPICED PEACHES



Spiced Peaches image

This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh peaches aren't available, use canned peach halves with tasty result.-Norma Erne, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup sugar
1/2 cup water
1/4 cup vinegar
8 to 10 whole cloves
1 cinnamon stick
6 fresh peaches, peeled and halved
1/2 cup sour cream
2 tablespoons brown sugar

Steps:

  • In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.

Nutrition Facts :

CINNAMON SPICED PEACHES (1 PT)



Cinnamon Spiced Peaches (1 Pt) image

I came across this recipe in a Weight Watcher's cookbook while looking for a shrimp recipe. It sounded so good I immediately decided that it would be a side dish for tonight! Really fast, easy, and tasty. The kids loved it. For peach nectar I drained a can of peaches in their own juice and used the juice for this recipe. (And then packed the canned peaches for lunches!)

Provided by ladypit

Categories     Fruit

Time 15m

Yield 5 serving(s)

Number Of Ingredients 5

2 cups frozen peaches, thawed
1/4 cup dried sweetened cranberries
1/4 cup peach nectar
3 tablespoons brown sugar
1/2 teaspoon cinnamon

Steps:

  • Mix all the ingredients in a medium sized pan, stirring well.
  • Put the top on the pan and turn the heat to medium. Let it cook for 10 minutes or until the peaches are tender.
  • 1/4 cup of the mixture is 1 WW point.

Nutrition Facts : Calories 151, Fat 0.2, Sodium 10.3, Carbohydrate 38.9, Fiber 2.3, Sugar 34, Protein 0.7

SPICED PEACHES, GRANDMA'S SPECIAL RECIPE



Spiced Peaches, Grandma's Special Recipe image

Grandma would make these for holidays and church potluck dinners. There were never any left.

Provided by Kathie Carr

Categories     Fruit Sides

Time 10m

Number Of Ingredients 5

1 qt home canned peaches (or use 2 cans store bought)
1 1/3 c sugar
1 c apple cider vinegar
4 cinnamon sticks
2 tsp whole cloves

Steps:

  • 1. Drain peaches and save syrup, bring to boil. Add remaining ingredients, except peaches. Simmer 10 minutes or longer. Pour over peaches, cool and refrigerate. Serves 8-10. Remove cloves before serving but you can leave the cinnamon in for a nice look.

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