Cinnamon Spiced Coffee Citrus Clove Spiced Coffee Recipes

CINNAMON SPICED COFFEE & CITRUS CLOVE SPICED COFFEE

Steps:

• For Cinnamon Spiced Coffee: In a saucepan, over low heat, simmer cinnamon, allspice, and 2 cloves in coffee for 5-7 minutes.
• Or for Citrus Clove Spiced Coffee: In a saucepan, over low heat, simmer orange peel, lemon peel, and 10 cloves in coffee for 5-7 minutes.
• Strain into cups and sweeten each to taste.
• Top with whipped cream and sprinkle with cinnamon.

COFFEE WITH CINNAMON AND CLOVES

Steps:

• In a small saucepan, combine the water, coffee granules, cinnamon stick and cloves. Bring to a boil. Remove from the heat; cover and let stand for 5-8 minutes. Strain and discard spices. Stir in sugar until dissolved. Ladle into mugs. Serve with whipped topping if desired.

CINNAMON SPICED COFFEE

Steps:

• Place coffee and cinnamon in filter in brewing basket.
• Carefully stir the coffee grounds and cinnamon.
• Insert brewing basket to coffee maker.
• To the coffee pot, add the brown sugar and vanilla extract.
• To the coffee maker, add the cold water, then place in coffee maker.
• Turn on your coffee maker.
• When coffee is done brewing, stir coffee in coffee pot; to dissolve the brown sugar.
• Serve coffee in cup or mug with a dollop of Cool Whip, and a sprinkle of cinnamon (if desired).
• This makes: 6 and 3/4 cups of coffee.
• Note: The first few times I made this coffee, I used Gevalia Hazelnut, and the second time I used Folgers French Vanilla (for variety). I did make this in an 8 cup coffee maker, which does end up making 9-(3/4 cups of coffee each).
• Also, the first time I made this coffee, I only used 1/4 cup of the ground coffee, as I didn't want very strong coffee, and this still tasted great. I also only added 2 teaspoons of the vanilla extract. I found adding the extract helps to make this coffee taste a bit smoother, and even better.
• By the way, some people may think the teaspoon of the cinnamon is a bit much, but not if you add milk to your coffee. I did make this once only adding 3/4 tsp of the cinnamon, but I've found I much prefer this recipe using one measuring teaspoonful.