CINNAMON-SPICED CARAMEL CAKE
Categories Cake Milk/Cream Mixer Dessert Bake Christmas Spice Winter Cinnamon Party Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 25
Steps:
- For stars:
- Spray inside of 4 star-shaped cookie cutters with nonstick spray. Oil baking sheet; place cutters on sheet. Combine sugar and 2 tablespoons water in heavy small saucepan over low heat. Stir until sugar dissolves. Increase heat; boil until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 4 minutes. Immediately pour thin layer of hot syrup inside each cookie cutter. Cool stars completely. Push stars out of cutters; wrap in foil. (Can be made 1 day ahead. Store at room temperature.)
- For syrup:
- Stir sugar and 1/3 cup water in heavy small saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 7 minutes. Add 1/2 cup hot water (mixture will bubble up). Stir over low heat until hard bits dissolve. Cool caramel syrup.
- For cake:
- Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line pans with waxed paper; butter paper. Sift first 4 ingredients into small bowl. Stir milk and butter in small saucepan over low heat just until butter melts; set aside.
- Using electric mixer, beat eggs and sugar in large bowl until thick enough for batter to fall in heavy ribbon when beaters are lifted, about 5 minutes. Beat in orange peel and vanilla. Add flour mixture; beat just until blended. Add warm milk mixture; beat just until blended. Divide batter between prepared pans.
- Bake cakes until tester inserted into center comes out clean and cakes begin to pull away from sides of pans, about 24 minutes. Cool cakes in pans on racks 20 minutes. Cut around pan sides and turn cakes out onto racks; peel off paper. Turn cakes right side up. Using toothpick, poke holes in tops of cakes. Brush half of caramel syrup over each cake. (Can be made 1 day ahead. Wrap cakes and let stand at room temperature.)
- For frosting:
- Combine all ingredients in large bowl; beat until firm peaks form. Place 1 cake layer on platter. Spread 1 1/2 cups frosting over. Top with second layer. Spread frosting over top and sides. Chill at least 1 hour. (Can be made 1 day ahead. Cover; keep chilled.)
- Stand stars upright on cake. Serve cake cold or let stand up to 1 hour at room temperature before serving.
BEST EVER CINNAMON BUNDT® CAKE
This Bundt® cake is all you need to start off your morning right with your favorite cup of fresh-brewed coffee or tea. If you are a cinnamon fanatic, you have to give this recipe a try. This cake has just the right amount of cinnamon flavor and is so soft, moist, and fluffy. You can kick it up a notch and add walnuts or pecans, or better yet, a crumb topping. You can drizzle with simple syrup or glaze or dust with powdered sugar.
Provided by Hania's Kitchen
Categories Desserts Cakes Bundt Cake Recipes
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brush a fluted tube pan (such as Bundt®) with a little butter and dust with some flour.
- Cream sugar, butter, and oil together in a bowl until well combined. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Sift 2 cups plus 2 tablespoons flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Fold 1/3 of the flour mixture gently into the butter mixture with a spatula. Mix in 1/2 of the buttermilk. Repeat once more, then mix in remaining flour until just combined. Avoid overmixing. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a cooling rack to cool completely.
Nutrition Facts : Calories 354 calories, Carbohydrate 46.9 g, Cholesterol 80.7 mg, Fat 16.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 7.3 g, Sodium 312.5 mg, Sugar 25.9 g
More about "cinnamon spiced caramel cake recipes"
CINNAMON SPICED CARAMEL CAKE RECIPE
From friendseat.com
CINNAMON-SPICED CARAMEL CAKE RECIPE | BON APPéTIT
From bonappetit.com
Servings 12
- Spray inside of 4 star-shaped cookie cutters with nonstick spray. Oil baking sheet; place cutters on sheet. Combine sugar and 2 tablespoons water in heavy small saucepan over low heat. Stir until sugar dissolves. Increase heat; boil until syrup turns deep amber, brushing down sides of pan with wet pastry bush and swirling pan occasionally, about 4 minutes. Immediately pour thin layer of hot syrup inside each cookie cutter. Cool stars completely. Push stars out of cutters; wrap in foil. DO AHEAD Can be made 1 day ahead. Store at room temperature.
- Stir sugar and 1/3 cup water in heavy small saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 7 minutes. Add 1/2 cup hot water (mixture will bubble up). Stir over low heat until hard bits dissolve. Cool caramel syrup.
- Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line pans with waxed paper; butter paper. Sift first 4 ingredients into small bowl. Stir milk and butter in small saucepan over low heat just until butter melts; set aside.
- Using electric mixer, beat eggs and sugar in large bowl until thick enough for batter to fall in heavy ribbon when beaters are lifted, about 5 minutes. Beat in orange peel and vanilla. Add flour mixture; beat just until blended. Add warm milk mixture; beat just until blended. Divide batter between prepared pans.
EASY AUTUMN CARAMEL APPLE PECAN & CINNAMON SPICE BUNDT CAKE
From persnicketyplates.com
CINNAMON SPICE CRAZY CAKE - THE FIRST YEAR
From thefirstyearblog.com
VEGAN CINNAMON SPICE CAKE WITH CARAMEL SAUCE
From veryveganrecipes.com
APPLE SPICE CAKE WITH CARAMEL SAUCE - SUEBEE HOMEMAKER
From suebeehomemaker.com
CINNAMON SPICE CAKE WITH CARAMEL FROSTING - LORANN OILS
From lorannoils.com
MINI CARAMEL CINNAMON SPICED CAKES. SOFT, FLUFFY CARAMEL …
From lovefoodies.com
SPICED CARAMEL BUNDT CAKE RECIPE | MYRECIPES
From myrecipes.com
CINNAMON-SPICED CARAMEL CAKE RECIPE - COOKING INDEX
From cookingindex.com
CINNAMON SPICED CARAMEL CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
CINNAMON SPICED CARAMEL CAKE RECIPES
From tfrecipes.com
CINNAMON SPICE CAKE WITH CARAMEL FROSTING RECIPE - LORANN OILS
From lorannoils.com
APPLE CINNAMON BUNDT CAKE WITH CARAMEL - PASTRY & BEYOND
From pastryandbeyond.com
CINNAMON SPICED CARROT CAKE RECIPE | INTERNATIONAL DELIGHT
From internationaldelight.ca
HOMEMADE CINNAMON-SPICED CARAMEL LATTES - FORK KNIFE SWOON
From forkknifeswoon.com
VEGAN APPLE SPICE CAKE WITH CINNAMON CARAMEL FROSTING ...
From thebananadiaries.com
18 CINNAMON CAKE RECIPES | ALLRECIPES
From allrecipes.com
CINNAMON BUTTERSCOTCH CHOCOLATE CAKE WITH CANDIED SPICED ...
From wonderlandrecipes.com
CINNAMON BABKA KING CAKE WITH SALTED CARAMEL GLAZE
From today.com
CARAMEL APPLE SPICE CAKE RECIPE - MY CAKE SCHOOL
From mycakeschool.com
SPICE CAKE WITH CARAMEL FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE CINNAMON AND CARAMEL CAKE - SEARCHING FOR SPICE
From searchingforspice.com
SPICED CARAMEL SNICKERDOODLES - BECEL CANADA
From becel.ca
APPLE CARAMEL SPICE CAKE - NEW YORK APPLE ASSOCIATION
From applesfromny.com
CINNAMON CARAMEL CAKE MIX COOKIES - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love