Cinnamon Sour Cream Snacking Loaf Recipes

YUMMY SOUR CREAM CINNAMON LOAF

Steps:

• To begin: Prehat oven to 350 degrees. Grease and flour a 9 x 5" loaf pan.
• Batter:.
• First, in a small bowl stir together the flour, baking powder, baking soda, and salt. Set aside.
• In a medium size bowl, cream the softened butter and 1 Celsius sugar until fluffy (about 4-5 minutes). Add the eggs and vanilla flavoring and mix until blended.
• Add the sour cream and the milk; blend at low speed and mix well.
• Add the flour mixture and mix well until all is incorporated.
• Cinnamon Mixture:.
• In a small bowl, mix together the sugars, cinnamon, and allspice. Set aside 1/4 of this to go on top of the loaf.
• Spoon half of the batter into the prepared loaf pan.
• Spoon 3/4's of the cinnamon mixture over the batter in the pan.
• Spoon the remainder of the batter over top.
• Take a small spatula and cut through the batter and cinnamon mixture to form swirls.
• Sprinkle the remaining cinnamon mixture over the top of the loaf.
• Bake 50-60 minutes or until a toothpick comes out clean.
• Cool 10 minutes before turning out of the pan.
• Enjoy!

CINNAMON COFFEE CAKE

Steps:

• In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

CINNAMON SWIRL QUICK BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. , Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.