Cinnamon Snap Recipes

CINNAMON SUGAR SNAP PEAS

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top; season with salt and pepper. Combine cinnamon and sugar together in a small bowl; sprinkle onto sugar snap peas.
• Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized, 4 to 5 minutes.

CINNAMON SNAPS

Steps:

• Preheat oven to 350 degrees F.
• Cream shortening and sugar.
• Add eggs and molasses and mix.
• Separately mix together the flour, soda, cinnamon and salt.
• Add dry mix to wet gradually and mix in.
• Roll in 3/4" to 1" balls (your choice. Smaller balls yield 5 1/2 dozen. Large yield 4 1/2 dozen) using your hands.
• Roll in cinnamon sugar (I use 1 part cinnamon to 4 parts sugar).
• Bake 10-12 minutes until set and cracked.
• Cool on sheet for just a few seconds, until the cookies are transportable.
• Remove to wire rack to cool.

CINNAMON SNAPS

Steps:

• In a mixing bowl, cream butter and brown sugar. Add egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture. Roll into 1 inch balls, then roll in additional sugar.
• Place balls 2 inches apart on ungreased baking sheets. Bake at 350 degrees Fahrenheit for 10-12 minutes or until cookes are just set and tops are cracked. Remove to wire racks to cool.