Cinnamon Slide Recipes

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STOVETOP CINNAMON APPLES



Stovetop Cinnamon Apples image

Known in our family as "Candied Apple Slices," these stovetop cinnamon apples are always a hit -- and there are never any leftovers! All you need are 4 simple ingredients to make one of the best side dishes of all time!

Provided by Sara Garska

Categories     Side Dish

Time 1h

Number Of Ingredients 4

3 Apples
1 cup water
1 cup white sugar
2 tsp cinnamon (as needed)

Steps:

  • In a medium saucepan or deep skillet bring your water and sugar to a simmer while you prepare the apples.
  • Peel your apples. I cut the apples into four quarters and then remove the core. Then I cut each quarter into three or four slices.
  • Once the water is simmering, carefully add a single layer of apples to the water and sugar. You don't have to do too much to them after they are in the water.
  • Check at the 10 minute mark. You can turn the apple slices over if they aren't done yet.
  • After 15 or 20 minutes, the apple slices will look translucent and be cooked all the way through.
  • Lift them out of the sauce with a slotted spoon and put them in your serving dish.
  • Sprinkle with cinnamon.
  • Add another layer of apples to the water and sugar mixture and cook as before.
  • When these are done, lift them out with a slotted spoon and add to the apples in the serving dish.
  • Sprinkle cinnamon on the top.
  • Refrigerate any leftovers and enjoy later.

Nutrition Facts : Calories 202 kcal, Carbohydrate 53 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 49 g, ServingSize 1 serving

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