SANDIES
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
- Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 4 g
CINNAMON SANDIES
MMMM....... These cookies are your traditional pecan sandie, made even better with the addition of cinnamon. Try them on your Christmas cookie tray this year.
Provided by littlethibault
Categories Dessert
Time 40m
Yield 3 dz. cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and 1/2 cup of the powdered sugar. Stir in vanilla extract and water. Add flour and mix well. Stir in pecans. Shape into 1 1/2 inch balls. Place on ungreased cookie sheets and bake at 300 degrees for 20 minutes or until light brown. While cookies are baking mix togeather the remaining 1 cup powdered sugar and the 2 teaspoons cinnamon. When cookies are done and still hot, roll in the powder sugar/cinnamon mixture. Allow to cool and roll in the mix again.
Nutrition Facts : Calories 201.3, Fat 13.3, SaturatedFat 6.2, Cholesterol 24.4, Sodium 65.8, Carbohydrate 19.5, Fiber 1, Sugar 9.1, Protein 1.9
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