Cinnamon Rolls Kanelbullar Recipes

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CINNAMON ROLLS - (KANELBULLAR)



Cinnamon Rolls - (Kanelbullar) image

This is one of my dad's favorite desserts. After my grandmother passed away my dad showed me how to make these. I have now added them to my cookbook and will pass these onto my kids.

Provided by litldarlin

Categories     Breads

Time 1h37m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 teaspoons yeast
2 cups milk
3/4 cup butter or 3/4 cup margarine
1/2 cup sugar
1 teaspoon salt
1 teaspoon cardamom (optional)
4 -5 cups flour

Steps:

  • Melt margarine or butter.
  • Add milk and heat 115 F (45 C).
  • Dissolve yeast.
  • Add sugar, cardamom (optional) and salt.
  • Stir until mixed.
  • Add flour, knead into dough.
  • Let rise until doubled (about 30 min).
  • Divide dough.
  • Use rolling pin to roll out large rectangle, about 1/4 inches thick.
  • Spread with margarine, cinnamon and sugar.
  • Roll up into a big roll, about 2 inches in diameter.
  • Cut 3/4 in thick slices, put onto greased cookie sheet.
  • Rise about 20-30 minute
  • Baste with whipped egg;
  • Add a little bit of sugar on top, or you can use some Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
  • Bake 450 F (225 C) about 7-10 min, until golden brown.
  • Serve and enjoy.

CINNAMON ROLLS (KANELBULLAR)



Cinnamon Rolls (Kanelbullar) image

Make and share this Cinnamon Rolls (Kanelbullar) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

2 packages dry yeast (4 tsp)
2 cups milk
3/4-1 1/2 cup butter or 3/4-1 1/2 cup margarine
1/2 cup sugar
1 teaspoon salt
1 teaspoon cardamom (optional)
4 -5 cups flour

Steps:

  • Melt margarine or butter, add milk and heat 115 F (45 C).
  • Dissolve yeast.
  • Add sugar, cardamom (optional) and salt.
  • Stir until mixed.
  • Add flour, knead into dough.
  • Let rise until doubled (about 30 min).
  • Divide dough.
  • Use rolling pin to roll out large rectangle, about 1/4 inch thick.
  • Spread with margarine, some cinnamon and sugar.
  • Roll up to a big roll, about 2 inches in diameter.
  • Cut 3/4 in thick slices, put onto greased cookie sheet.
  • Rise about 20-30 min.
  • Baste with whipped egg, add a little bit of sugar on top, or Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
  • Bake 450 F (225 C) about 7-10 min, until golden brown.
  • Eat with coffee!

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  • Crumble the yeast in a bowl and stir in a few Tablespoons of milk. Melt the butter and pour the milk on it. Add the rest of the ingredients and knead the dough for approx. 10-15 minutes (very important). Let the dough rise while covered at room temperature for a minimum of 30 minutes.
  • Roll out the dough so it is about 3mm (1/8 in) thick and 30 cm (12-inch) wide. Spread the room temperature butter on top. Make a mixture of sugar and cinnamon and sprinkle it over the dough.
  • Roll the dough the long way and cut the roll into about 25 slices. Place them with the cut edge upward in paper molds or on a baking sheet directly. Let rise under a cloth for about 1 hour or until the buns have doubled in size.
  • Beat together the egg and water. Brush the mixture carefully over the buns and sprinkle pearl sugar on top. Bake in the oven to 425°F (220°C) for 5-6 minutes. Allow to cool on a rack before serving. Enjoy!


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