CINNAMON ROLL STUFFED FRENCH TOAST
Soft French bread stuffed with a cinnamon roll filling, baked to perfection, and topped with cinnamon roll icing. Make ahead so all you have to do in the morning is pop it in the oven!
Provided by Ashton
Categories All Recipes
Number Of Ingredients 11
Steps:
- Cut a large slit (about 1 inch across) in each piece of bread. Mix together the brown sugar and cinnamon. Stuff about 2 tablespoons into each piece of bread. Add a tablespoon of butter into each slit with the sugar mixture. Grease a 9x9 baking dish. Layer the stuffed french toast in the dish. Whisk together the milk, eggs, and vanilla. Pour it over the stuffed bread, try to cover each piece of bread completely. Cover and chill for at least 4 hours or overnight. Bake at 350ºF for 35-40 minutes until golden brown and filling is slightly oozing out of the bread. Whisk together the frosting ingredients until smooth and drizzle over the warm french toast before serving.
CINNAMON ROLL STUFFED FRENCH TOAST
This simple gluten and dairy free breakfast tastes like a fried cinnamon roll
Provided by livingfreelygf
Categories Breakfast
Number Of Ingredients 9
Steps:
- Start by adding the eggs, coconut milk, cinnamon, and nutmeg to a shallow bowl or pie dish. I love a pie dish for this, it makes it easy! Then whisk it all together until it is blended well.
- In a separate bowl add the sugar and cinnamon, set aside.
- Grab your slices of Canyon Bakehouse bread and spread the cream cheese on every slice, it's about 1 tbsp. of cream cheese per slice of bread.
- After you have a generous amount of cream cheese on each slice you will sprinkle the cinnamon sugar generously on top of the cream cheese. It's about 1 tsp. per slice of bread.
- Gently press 2 slices together with the cream cheese in the middle to basically create a sandwich. Place about 2-3 of the "sandwiches" in the pie dish with the egg mixture. Let it soak it up for 2-3 minutes and flip. After flipping, add the coconut oil to the pan and heat the pan on medium heat.
- Add the French toast, about 2-3 of the "sandwiches", you will likely need to do this in 2 batches unless you have a pan big enough to fit all of them. Cook 2 minutes on each side and then remove from heat. If your stove runs hot, or the French toast seems to be cooking too fast, reduce the heat slightly.
- Serve warm and dust with powdered sugar. Enjoy!!
Nutrition Facts : Calories 473 kcal, Carbohydrate 43 g, Protein 8 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 94 mg, Sodium 380 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving
CINNAMON ROLL FRENCH TOAST CASSEROLE
This cinnamon roll French toast is the best ever.
Provided by finneganm1
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
- Cut each cinnamon roll into 8 pieces and put into the prepared pan.
- Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
- Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 23.8 g, Cholesterol 74.2 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 369.3 mg, Sugar 10.6 g
CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup
Provided by Tasty
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut each cinnamon roll into 8 pieces.
- In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
- Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
- Bake at 375°F(190°C) for 25 min.
- Top with the icing from the cinnamon rolls.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams
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