Cinnamon Roll Streusel Cheesecake Recipes

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CINNAMON ROLL CHEESECAKE RECIPE BY TASTY



Cinnamon Roll Cheesecake Recipe by Tasty image

Here's what you need: cream cheese, sugar, sour cream, vanilla extract, eggs, butter, light brown sugar, cinnamon, refrigerated cinnamon rolls

Provided by Tasty

Categories     Desserts

Yield 8 servings

Number Of Ingredients 9

16 oz cream cheese, softened
½ cup sugar
½ cup sour cream
1 teaspoon vanilla extract
2 eggs
½ cup butter, melted
½ cup light brown sugar
2 tablespoons cinnamon
1 package refrigerated cinnamon rolls, with frosting

Steps:

  • Preheat oven to 325°F/160°C.
  • In a bowl, beat the cream cheese and sugar until smooth.
  • Add the sour cream and vanilla, and beat until there are no lumps.
  • Add the eggs one at a time, mixing completely after each one. Set aside.
  • In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
  • In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
  • Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
  • Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
  • Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle.
  • Remove from oven and cool completely.
  • Top with frosting from the cinnamon rolls.
  • Refrigerate at least 4 hours.
  • Enjoy!

Nutrition Facts : Calories 531 calories, Carbohydrate 44 grams, Fat 37 grams, Fiber 1 gram, Protein 7 grams, Sugar 30 grams

GOOEY CINNAMON ROLL CHEESECAKE



Gooey Cinnamon Roll Cheesecake image

Make and share this Gooey Cinnamon Roll Cheesecake recipe from Food.com.

Provided by HannahGoose

Categories     Cheesecake

Time 5h

Yield 9 Inch Cheesecake

Number Of Ingredients 9

16 ounces cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
2 eggs
1/3 cup melted butter
1/2 cup light brown sugar
2 tablespoon. cinnamon
1 (8 count) package refrigerated cinnamon rolls with frosting (8 count)

Steps:

  • 1. Preheat oven to 325°F/160°C.
  • 2. In a bowl, beat the cream cheese and sugar until smooth.
  • 3. Add the sour cream and vanilla, and beat until there are no lumps.
  • 4. Add the eggs one at a time, mixing completely after each one. Set aside.
  • 5. In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
  • 6. In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
  • 7. Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
  • 8. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
  • 9. Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle. Remove from oven and cool completely.
  • 10. Top with frosting from the cinnamon rolls.
  • 11. Refrigerate at least 4 hours.
  • 12. Enjoy!

Nutrition Facts : Calories 364.2, Fat 27.7, SaturatedFat 15.9, Cholesterol 121.6, Sodium 251.6, Carbohydrate 25.7, Sugar 25.1, Protein 4.7

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