Cinnamon Roll Sheet Cake Recipes

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CINNABON® CINNAMON ROLL CAKE



Cinnabon® Cinnamon Roll Cake image

My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.

Provided by CJ

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 15

3 cups all-purpose flour
1 ½ cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup butter, melted
1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
2 cups confectioners' sugar
5 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
  • Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
  • Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
  • Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g

CINNAMON ROLL CAKE



Cinnamon Roll Cake image

This is the best cake! Tastes just like a cinnamon roll, minus the hassle of making dough and waiting for it to rise.

Provided by Whitney Wright

Categories     Dessert

Time 1h

Number Of Ingredients 16

1 cup butter (softened)
1 cup granulated sugar
1/2 cup brown sugar (packed)
4 large eggs (at room temp)
2 teaspoons vanilla bean paste
3 cups all purpose flour
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoons baking soda
1 1/3 cups sour cream (or greek yogurt)
3/4 cup brown sugar (packed)
1 tablespoon ground cinnamon
4 tablespoons butter (softened)
2 cups powdered sugar
1/2 teaspoon vanilla extract
1/4 cup milk

Steps:

  • Preheat oven to 350°F. Spray a 13x9 inch baking pan with cooking spray. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars on medium speed for 2-3 minutes or until light and fluffy. Add the eggs, one at a time. Beating well after each addition. Scrape down the sides and bottom of the bowl. Add the vanilla bean paste, and mix to combine.
  • In a medium bowl whisk the flour, salt, baking powder, and baking soda.
  • With the mixer on low, alternate adding the dry ingredients with the sour cream, starting and ending with the dry ingredients. (Flour, sour cream, flour, sour cream, flour). Mix until just combined. Being sure to stop and scrape down the sides and bottom of the bowl as needed. Don't overmix.
  • Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture over the batter. Scoop the remaining cake batter over the cinnamon mixture. Carefully spread the batter to make an even layer (use an off set spatula to make it easier). Sprinkle remaining cinnamon sugar mixture over the top of the cake. Using a knife, gently swirl the cinnamon sugar mixture into the top layer of batter.
  • Bake cake for 43-46 minutes or until a toothpick inserted in the center of the cake comes out clean (mine baked for 45 minutes). Let the cake cool for a littel bit before glazing the cake.
  • In a small bowl combine the brown sugar and cinnamon.
  • Combine butter, powdered sugar, and vanilla in a bowl. Beat until combined. Slowly add in the milk a tablespoon at a time until it reaches a syrup-y like consistency. Drizzle over the cake once the cake has cooled slightly.

Nutrition Facts : Calories 448 kcal, Carbohydrate 64 g, Protein 5 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 101 mg, Sodium 349 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving

CINNAMON ROLL SHEET CAKE



Cinnamon Roll Sheet Cake image

Make and share this Cinnamon Roll Sheet Cake recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 11

2 (15 1/4 ounce) boxes store bought vanilla cake mix
6 large eggs
2/3 cup vegetable oil
1/2 cup unsalted butter, softened
1/4 cup sugar
1/4 cup dark brown sugar
2 tablespoons ground cinnamon
1/2 teaspoon kosher salt
8 ounces cream cheese, softened at room temperature
1/2 cup unsalted butter, softened
2 cups confectioners' sugar

Steps:

  • Cake:.
  • Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray.
  • In a large bowl use a hand mixer to beat the cake mix, eggs, oil and 1 ¼ cups of water. Beat at medium speed for about 2 minutes until the batter is very smooth.
  • Pour into the prepared sheet tray.
  • Divide the cinnamon filling on top of the cake batter by 12. Using a knife, gently swirl the filling into the cake batter.
  • Bake for 40 minutes until a toothpick inserted in the middle of the cake comes out clean. Allow to cool for 30 minutes before icing. Slice and serve.
  • Cinnamon Filling:.
  • In a bowl stir together all ingredients.
  • Cream Cheese Frosting:.
  • Using a hand mixer beat cream cheese and butter until light and fluffy. Add the confectioners sugar and beat until well combined.

Nutrition Facts : Calories 769.6, Fat 44.7, SaturatedFat 17, Cholesterol 155.9, Sodium 671.4, Carbohydrate 87, Fiber 1.5, Sugar 60.2, Protein 7.7

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