CINNAMON ROLL COFFEE CAKE (GLUTEN-FREE)
This coffee cake has all the flavor of cinnamon rolls without the work!
Provided by Cassy Joy Garcia
Categories Breakfast
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 F and grease an 9x9 pan or line with parchment paper.
- To make the cake, place the flour, baking powder, baking soda, and salt in a large bowl and whisk to combine. Then, add the butter, eggs, vanilla, maple syrup, and milk, and whisk until fully incorporated.
- Pour half of the cake batter into the bottom of an 9x9 pan, then sprinkle the 1/3 cup sugar over top, as evenly as possible, followed by the teaspoon of cinnamon. Pour the remaining cake batter over top and spread evenly.
- To make the crumble, add the flour, sugar, cinnamon, and chopped pecans to a bowl and whisk to combine. Then, stir in the butter until a crumbly mixture forms.
- Sprinkle the cinnamon crumble on top of the coffee cake batter, then bake for 40-50 minutes, until a toothpick inserted into the middle of the cake comes out clean.
- While the cake is cooling, whisk together the powdered sugar, vanilla, and cream for the icing, then drizzle over top and serve!
Nutrition Facts : Calories 307 kcal, Sugar 20.4 g, Sodium 106.1 mg, Fat 12.8 g, SaturatedFat 7.1 g, Carbohydrate 45.6 g, Fiber 2.2 g, Protein 3.4 g, Cholesterol 62.6 mg, ServingSize 1 serving
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