CINNAMON ROLL CHRISTMAS TREES
For me, the holidays are about spending time with loved ones, not hours in the kitchen. So I have a quick hack for making Christmas day extra special: I unravel a can of refrigerated cinnamon rolls and shape them into little Christmas trees. After they bake, the whole family can gather for the "tree trimming" - decorating with frosting and holiday-themed sprinkles.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the middle of the oven and preheat to 350 degrees. Lightly spray a rimmed baking sheet with nonstick spray.
- Remove the cinnamon rolls from the tube and place on a large cutting board or a clean work surface; reserve the icing for later. Unravel 1 roll into a long strip of dough. Fold the strip in an accordion fashion, making each fold slightly wider than the last, to create a Christmas-tree shape. Transfer to the prepared baking sheet. Repeat with the remaining 4 rolls and space the Christmas trees apart on the baking sheet. Bake until golden brown and puffed up, 15 to 17 minutes.
- Meanwhile, stir the green food coloring directly into the container of frosting with a rubber spatula until the desired shade is achieved (we added about 30 drops).
- When the trees are ready, let them cool on a wire rack. Meanwhile, transfer the reserved cinnamon roll icing to a small resealable plastic bag and refrigerate until slightly chilled.
- When the trees are cool enough to touch, spread desired amount of green frosting onto each and spread evenly. Garnish with holiday-themed sprinkles. Snip a tiny corner from the bag of icing and pipe a garland onto each tree. Add a yellow candy to the tip of each tree to resemble a star.
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CINNAMON ROLL CHRISTMAS TREE RECIPE - PILLSBURY.COM
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- Heat oven to 375°F. Grease cookie sheet. Remove cinnamon rolls from can. Arrange 3 whole cinnamon rolls in triangle in center of greased cookie sheet.
- Cut remaining rolls in half. Arrange as shown in photo to look like tree (3 halves on each side of triangle and 1 for trunk). Loosely place 30x1-inch strip of foil around outside edges to prevent excessive browning.
- Bake for 13 to 19 minutes or until deep golden brown. Loosen tree carefully with pancake turner. Carefully slide onto serving platter. Frost warm rolls. Decorate as desired with decorator sugar.
CHRISTMAS TREE CINNAMON ROLLS RECIPE - PILLSBURY.COM
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- Separate dough into 5 rolls. Unroll each roll, and cut dough in half lengthwise to make 10 strips of dough. Weave each strip of dough back and forth into a triangular tree shape, with dough touching each other. Place 2 inches apart on cookie sheet; secure top and bottom of dough with toothpicks. Flatten dough slightly with hands.
- Bake about 10 minutes or until light golden brown and firm enough to turn. Carefully turn over using toothpicks on both ends of dough; bake 4 to 7 minutes or until golden brown. Remove to cooling rack. Cool completely, about 30 minutes. Remove toothpicks from trees; discard.
- Meanwhile, in medium bowl, place icing and cream cheese; beat with spoon until well blended. Stir in powdered sugar until mixed well. Tint icing mixture with green food color to desired color. Cover and refrigerate until ready to decorate.
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