Cinnamon Roll Breakfast Casserole With Spiced Apples Recipes

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CINNAMON ROLL CASSEROLE



Cinnamon Roll Casserole image

This Cinnamon Roll Breakfast Casserole is the perfect combination of sweet cinnamon rolls and savory french toast. Perfect for a weekend breakfast, brunch, a pot luck or a big holiday breakfast, this casserole feeds a crowd and is loved by all!

Provided by Kimber

Categories     Breakfast

Time 40m

Number Of Ingredients 7

2 Cans Pillsbury Cinnamon Rolls
3 eggs
1/2 cup heavy cream
2 tbsp butter (melted)
2 tbsp maple syrup
1 tsp vanilla
1 tsp cinnamon

Steps:

  • Preheat oven to 375˚F.
  • Chop each cinnamon roll into 6 pieces. Place all of the pieces in a 2 qt casserole dish. Set aside the icing container.
  • In a separate bowl, combine the eggs, cream, butter, syrup, vanilla and whisk until combined.
  • Pour the egg mixture over the cinnamon rolls and shake the dish slightly so that it settles evenly.
  • Bake for 30-40 minutes or until the casserole is done all the way through.
  • Remove from oven and let sit for 10 minutes. Then drizzle the icing over the top and serve warm. Enjoy!

Nutrition Facts : Calories 117 kcal, Carbohydrate 4 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 89 mg, Sodium 57 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CINNAMON ROLL CASSEROLE



Cinnamon Roll Casserole image

All of the cinnamon roll flavor with none of the work! This cinnamon roll casserole bakes up quickly for an easy breakfast or brunch recipe. Good for holidays or any day!

Provided by Julie Clark

Categories     Breakfast

Number Of Ingredients 5

2 cans Pillsbury refrigerated cinnamon rolls ((12.4 ounces each))
2/3 cup heavy cream
4 large eggs
1 teaspoon cinnamon
1/4 cup maple syrup

Steps:

  • Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
  • Open the cinnamon roll tubes and set aside the frosting. You'll use this to drizzle over the baked casserole.
  • Cut each cinnamon roll into 4 pieces.
  • Place the cinnamon roll quarters evenly in the baking pan.
  • In a mixing bowl, whisk together the cream, eggs and cinnamon. Make sure the eggs are well mixed.
  • Pour the egg mixture over the cinnamon rolls.
  • Drizzle the syrup over the top.
  • Bake for 30-35 minutes until the top is golden brown and puffy.
  • Heat the frosting for 5-10 seconds in the microwave, then drizzle over the warm casserole.
  • Serve immediately.

Nutrition Facts : Calories 288 kcal, Carbohydrate 34 g, Protein 5 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 88 mg, Sodium 439 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

CINNAMON ROLL BREAKFAST CASSEROLE WITH SPICED APPLES



Cinnamon Roll Breakfast Casserole with Spiced Apples image

This gooey, refrigerated cinnamon roll dish layered with homemade spiced apples is good for breakfast, brunch, or dessert.

Provided by John Lingerfelt

Categories     Breakfast Casseroles

Time 1h10m

Yield 16

Number Of Ingredients 8

3 medium Granny Smith apples, peeled and diced
½ cup brown sugar
½ cup maple syrup, divided
3 teaspoons ground cinnamon, divided
½ teaspoon ground nutmeg
½ cup milk
2 large eggs
2 (17.5 ounce) cans refrigerated cinnamon roll dough with icing

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Place diced apples in a large skillet over medium heat with brown sugar, 1/2 cup maple syrup, 2 teaspoons cinnamon, and nutmeg. Mix together and simmer until apples are tender, 10 to 15 minutes. Drain apples and set aside.
  • Meanwhile, whisk milk, eggs, and remaining 1 teaspoon cinnamon together in a bowl.
  • Open 1 tube cinnamon rolls; set icing aside. Cut each cinnamon roll into 6 pieces. Place all pieces into the milk mixture and mix around until fully covered. Remove from the milk mixture and press into the bottom of the prepared baking dish.
  • Evenly place spiced apples on top of the cinnamon roll layer. Open remaining tube of cinnamon rolls and repeat step 4 (cutting and coating cinnamon rolls), then press on top of the apples to form a top layer. Drizzle remaining 1/4 cup maple syrup over top.
  • Bake in the preheated oven until the top is golden brown and puffy, 30 to 35 minutes.
  • Heat 2 icing packets in the microwave for 5 to 10 seconds; drizzle over the casserole. Serve immediately.

Nutrition Facts : Calories 285.8 calories, Carbohydrate 49.9 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 489.4 mg, Sugar 16.1 g

APPLE PIE-CINNAMON ROLL CASSEROLE



Apple Pie-Cinnamon Roll Casserole image

An easy apple pie-cinnamon roll casserole.

Provided by CaroleJordan

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 50m

Yield 10

Number Of Ingredients 8

½ cup milk
4 eggs
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons butter
2 Granny Smith apples, cored and chopped
1 cup brown sugar
2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing, chopped into cubes

Steps:

  • Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.
  • Heat butter in a skillet over medium heat. Add apples and brown sugar; cook until softened, 7 to 10 minutes.
  • Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.
  • Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 384.8 calories, Carbohydrate 62.7 g, Cholesterol 72.6 mg, Fat 12.9 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 590.4 mg, Sugar 25 g

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