Cinnamon Roll Apple Crisp Recipes

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CINNAMON APPLE CRISP



Cinnamon Apple Crisp image

Search no more! Rediscover the classic taste of tart apples and sweet cinnamon syrup with that famous "crisp" brown-sugar topping.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 10

5 to 6 cups sliced baking apples (4 medium)
1 cup Gold Medal™ whole wheat flour
3/4 cup packed brown sugar
1/3 cup butter or margarine, melted and cooled
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
Ice cream, if desired

Steps:

  • Heat oven to 350°F.
  • Arrange apples in ungreased square baking dish, 8x8x2 inches.
  • Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.

Nutrition Facts : Calories 245, Carbohydrate 42 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 420 mg

CINNAMON ROLL APPLE CRISP



Cinnamon Roll Apple Crisp image

This is a great Thanksgiving and Christmas dessert that everyone will love! Serve warm with vanilla ice cream.

Provided by Jillian

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 10

1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
1 cup rolled oats
1 cup brown sugar
½ cup all-purpose flour
1 tablespoon ground cinnamon
½ teaspoon salt
½ cup margarine, softened
8 Granny Smith apples, peeled and sliced, or more to taste
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
  • Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
  • Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
  • Bake in the preheated oven until apples are tender, 40 to 50 minutes.
  • Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.

Nutrition Facts : Calories 674.1 calories, Carbohydrate 115.8 g, Fat 23.1 g, Fiber 7.1 g, Protein 6.6 g, SaturatedFat 4.6 g, Sodium 830.5 mg, Sugar 63.2 g

CINNAMON ROLL APPLE CASSEROLE



Cinnamon Roll Apple Casserole image

Store-bought ingredients, homemade taste.

Provided by Judith Hannemann

Categories     Dessert

Number Of Ingredients 4

2 cans refrigerated cinnamon rolls (with icing packet included)
21 oz can apple pie filling
1/2 cup pecans (coarsely chopped)
2 tbs butter

Steps:

  • Preheat oven to 350F/180C. Grease or spray a 13 x 9-inch pan.
  • Separate canned cinnamon rolls into individual rolls. Cut rolls into quarters. Place in a large bowl and mix in the pie filling and chopped nuts.
  • Turn into prepared pan and dot with the butter.
  • Bake for 40-45 minutes or until rolls are golden brown. Cool for 15 minutes then drizzle with the icing that came with the rolls.

Nutrition Facts : ServingSize 1 serving, Calories 291 kcal, Carbohydrate 42 g, Protein 3 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 365 mg, Fiber 1 g, Sugar 20 g

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