Cinnamon Roll Apple Cream Pie Recipes

CINNAMON SWIRL APPLE PIE

Steps:

• Preheat oven to 400°. Refrigerate icing from cinnamon rolls. Separate cinnamon rolls; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake 7-9 minutes or until set. Cool on a wire rack. Reduce oven setting to 350°., For filling, in a large bowl, toss apples with lemon juice. In a small bowl, mix sugar, flour, cinnamon and nutmeg. Add to apple mixture; toss to coat. Pour filling into prepared crust., For topping, in a small bowl, mix cracker crumbs, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 40-45 minutes or until filling is bubbly and topping is golden brown. Cover top loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack., Just before serving, place reserved icing in a microwave-safe bowl; microwave, uncovered, 10 seconds or until softened. Drizzle over pie.

CINNAMON ROLL APPLE PIE RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
• Peel and cut the apples into thin slices and place in a bowl.
• Add sugar, cinnamon and cornstarch to apples and stir.
• Cut each cinnamon roll in half and roll out with flour until thin.
• Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
• Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
• Cover with foil and bake for 35 minutes.
• Remove the foil and bake for another 10 minutes uncovered.
• Allow the pie to cool and drizzle with icing.
• Enjoy!

CINNAMON ROLL APPLE CREAM PIE

Steps:

• 1. Preheat oven to 400 To prepare cream: In a medium saucepan, over medium heat combine first 4 ingredients. Cook stirring until butter is melted. Whisk next 3 ingredients together and pour into milk/sugar mixture. Continue cooking and stirring until mixture thickens, then remove from heat and allow to cool slightly.
• 2. Take one pie crust and lay out on piece of wax paper, roll it out slightly. Spread 2-3 tablespoons of soft butter over crust. Sprinkle 1/4 cup sugar and 1-2 tablespoons of cinnamon. Roll up lengthwise, seal edge and gently squeeze the roll with your hands. Slice into thin cinnamon rolls and lightly flatten each roll with the palm of your hands.
• 3. For Apple Filling Combine 4-5 peeled and thinly sliced apples with 1 tablespoon flour. Set aside.
• 4. Assemble Pie Place 2nd crust into lightly grease pie pan. Spread the cream filling, then top with the floured apples. If desired, sprinkle a little sugar, cinnamon and a pat or two of butter over apples. Place the little cinnamon rolls over the apples, covering the surface of the pie. Brush the cinnamon rolls with the beaten egg.
• 5. Bake at 400 for 35-40 minutes until golden brown. Cool on wire rack 45 minutes. Drizzle the glaze over cooled pie and then wait at least one more hour before slicing and serving. Enjoy!

APPLE CREAM PIE

Steps:

• Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.

APPLE PIE-CINNAMON ROLLS

Steps:

• Combine warm water, yeast, and 1 tablespoon sugar in a small bowl. Set aside to activate, about 5 minutes.
• Mix butter, 1/2 cup sugar, eggs, and salt together in a large mixing bowl. Stir in activated yeast mixture. Stir in warm milk. Add flour 1 cup at a time, mixing well.
• Knead dough on a well-floured surface, adding flour until dough is no longer sticky. Place dough in a well-greased bowl and let rise, 1 1/2 to 2 hours.
• Meanwhile, combine apples and sugar for filling in a large saucepan. Let stand until juice starts to release. Place over medium-high heat and stir frequently until mixture comes to a boil. Boil hard for 1 minute, stirring frequently. Stir tapioca, lemon juice, and cinnamon into the mixture. Boil hard for 1 minute more; remove from heat.
• Punch down risen dough and separate into 2 pieces. Roll out 1 piece into a large rectangle, about 9x13 inches and 1-inch thick. Spread 3 tablespoons melted butter all over the dough. Spread 1/2 of the apple mixture as evenly as possible over dough. Sprinkle 1/4 cup brown sugar evenly over apples. Roll dough as tightly as possible and squish seams together. Use a sharp knife or a piece of unflavored dental floss to slice dough into about a dozen 1-inch-thick rolls. Place rolls into a greased 9x13-inch baking dish. Repeat with second piece of dough. Let rise until doubled in size, 30 minutes to 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake rolls in the preheated oven until golden, 20 to 22 minutes.
• Meanwhile, mix sugar, water, and corn syrup together in a medium-large saucepan. Bring to a boil over high heat, whisking until sugar is dissolved. Let mixture boil until it turns caramel-colored, 5 to 12 minutes, watching so that it doesn't burn. Reduce heat to low; slowly stir in cream, vanilla extract, and salt. Continue to simmer caramel topping until thickened, about 1 minute more.
• Remove cinnamon rolls from the oven and drizzle with caramel while hot.

CINNAMON ROLL APPLE PIE

Steps:

• Preheat the oven to 350 degrees F and spray a pie pan with a non-stick cooking spray.
• Open the cinnamon rolls and set the icing aside. Then cut each of the cinnamon rolls in half (to make 2 thinner cinnamon rolls). Sprinkle flour on a working surface and use a rolling pin to roll out the cinnamon rolls with flour to make them thin.
• Layer the bottom of the pie pan with the cinnamon rolls to create the bottom of the pie. Then bake for 5-7 minutes to cook the bottom crust slightly.
• Place the apples and lemon juice in a large bowl and toss to make sure that the apples are coated in the lemon juice. Then add in the sugar, salt, cinnamon and cornstarch. Toss the apples to coat them with these ingredients.
• Then add the apple mixture in the pie pan and layer the rest of the cinnamon rolls on top of the pie to make the top crust. Pinch together any holes and gently press the crust onto the bottom layer of cinnamon roll so that they are pinched together.
• Cover the entire pie with foil and bake for 35 more minutes. Then remove the foil and bake for 10 more minutes to brown the top of the pie.
• Allow the pie to cool at room temperature.
• Once the pie is cool, drizzle with the frosting that came in the cinnamon roll packages.
• Then the pie is ready to slice, serve and enjoy!