Cinnamon Roasted Nuts Recipes

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CINNAMON-ROASTED ALMONDS



Cinnamon-Roasted Almonds image

Here is an easy snack idea to serve at any holiday party.

Provided by BJ

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

1 egg white
1 teaspoon cold water
4 cups whole almonds
½ cup white sugar
¼ teaspoon salt
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  • Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
  • Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g

ROASTED CINNAMON SUGAR CANDIED NUTS



Roasted Cinnamon Sugar Candied Nuts image

These slow roasted almonds, cashews, and pecans are coated in a sugar glaze spiced with cinnamon making an addicting snack for any occasion! They also make amazing neighbor gifts!

Provided by Alyssa Rivers

Categories     Dessert

Time 1h10m

Number Of Ingredients 5

1 egg white
1 teaspoon McCormick Pure Vanilla Extract
3 cups nuts (I used cashews, almonds, and pecans)
1/2 cup brown sugar
2 teaspoons McCormick Ground Cinnamon

Steps:

  • Preheat your oven to 250 degrees. Lightly spray a jelly roll pan with cooking spray. In a medium sized bowl, add the egg white and vanilla. Whisk together until frothy. Add the mixed nuts and stir until coated.
  • In a small bowl mix together the brown sugar and cinnamon. Add to the nuts and toss until coated. Spread the nuts evenly on your prepared pan.
  • Bake for 50-60 minutes in the oven and stir every 15 minutes until golden. Cool and then store in an airtight container.

Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 8 g, Fat 22 g, SaturatedFat 3 g, Sodium 13 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

CINNAMON ROASTED NUTS



Cinnamon Roasted Nuts image

These are very similar to the cinnamon nuts sold at fairs. I only prepare when I'm having guests because they are seriously ADDICTIVE. But if you have willpower, they also freeze well.

Provided by Deb Wolf

Categories     Candy

Time 22m

Yield 12 1/4 cup servings, 12 serving(s)

Number Of Ingredients 6

1/2 cup water
1 cup sugar
1 teaspoon vanilla extract
5 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 1/2 cups pecan halves or 2 1/2 cups walnut halves

Steps:

  • If your nuts are salted, rinse them well, pat dry and place on a cookie sheet in a single layer in a warm (200F) oven. Turn oven OFF and leave to dry overnight. They must be totally dry before proceeding with the recipe. Otherwise, you'll have rubbery nuts.
  • Whisk together water, sugar, vanilla and spices in a nonstick dutch oven.
  • Cook over medium-low heat, stirring occasionally. It will form a syrup.
  • Cook syrup until it spins a thread from end of spoon when spoon is lifted (about 6 - 7 minutes).
  • Add the nuts. Stir to coat nuts with syrup. The nuts will clump together in a mass.
  • Stir constantly until syrup evaporates and sugar crystallizes on the nut, about 10 minutes. Do not turn up the heat to try to speed it up - you'll just burn it. Keep stirring, they will begin to dry out and will separate.
  • Pour out onto a wax paper lined baking sheet. Allow to cool completely. Store in zip top freezer bag.
  • To clean the pan: Allow the pan to cool, then add cold water and bring to a boil. Cover and let simmer 10 minutes.

Nutrition Facts : Calories 240.7, Fat 15.2, SaturatedFat 1.2, Sodium 0.8, Carbohydrate 23.4, Fiber 4, Sugar 18.2, Protein 6.4

CINNAMON TOASTED ALMONDS



Cinnamon Toasted Almonds image

Crunchy, cinnamon almonds are a spectacular treat to bring to a party or gathering. "They taste just like the cinnamon roasted almonds you get at the fair," says Janice Thompson from Stacy, Minnesota.

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield about 4 cups.

Number Of Ingredients 7

2 large egg whites
6 teaspoons vanilla extract
4 cups unblanched almonds
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. , Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 250 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.

CINNAMON ROASTED NUTS



Cinnamon Roasted Nuts image

Make and share this Cinnamon Roasted Nuts recipe from Food.com.

Provided by ElaineAnn

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup butter
3 cups pecans or 3 cups cashews
1 pinch salt
2 egg whites
1 cup sugar

Steps:

  • Melt butter and add nuts to it. Set aside.
  • Mix egg whites, sugar and salt.
  • Pour nut mixture onto cookie sheet, then pour sugar mixture over it.
  • Sprinkle with cinnamon.
  • Bake at 325° for 30 to 40 minutes. Stir every 10 minutes until golden brown.

Nutrition Facts : Calories 647, Fat 54.6, SaturatedFat 13.1, Cholesterol 40.7, Sodium 153.1, Carbohydrate 41, Fiber 5.2, Sugar 35.6, Protein 6.4

CINNAMON NUTS



Cinnamon Nuts image

I make this out-of-this-world tasting homemade nut mixture every Christmas season... no matter how much I make, they never last long, I'll be lucky if they even make it to the table.... so my advice to you, is make lots and lots, then hide some for your guests.

Provided by Kittencalrecipezazz

Categories     Fruit

Time 15m

Yield 3 cups nuts

Number Of Ingredients 7

1/4 cup butter
3 cups almonds or 3 cups pecans (mixed)
1/2 cup sugar
3 tablespoons sugar
1 tablespoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg

Steps:

  • In a skillet, toast nuts slightly, tossing then so they won't burn.
  • Remove from skillet.
  • Melt butter in the same skillet.
  • Stir in the nuts and the 1/2 cup sugar, stirring occasionally, until sugar melts (about 5-10 mins).
  • In a large bowl, mix the spices and remaining 3 Tbsp sugar.
  • Stir in the nuts.
  • Spread on waxed paper; cool about 20 mins.
  • Break them apart.
  • Store in covered containers.

Nutrition Facts : Calories 1087.6, Fat 91.9, SaturatedFat 17, Cholesterol 40.7, Sodium 112, Carbohydrate 64.2, Fiber 9.2, Sugar 49.1, Protein 18.1

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