Cinnamon Rhubarb Applesauce Recipes

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RHUBARB APPLESAUCE



Rhubarb Applesauce image

Traditional applesauce with a twist!

Provided by Melia

Categories     Side Dish     Applesauce Recipes

Time 35m

Yield 16

Number Of Ingredients 5

8 cups peeled and thinly sliced apples
2 cups sliced rhubarb
1 ¾ cups apple cider
¾ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
  • Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.

Nutrition Facts : Calories 86.8 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 4.3 mg, Sugar 19.2 g

CHUNKY APPLESAUCE



Chunky Applesauce image

There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield about 3-1/2 cups.

Number Of Ingredients 4

8 cups chopped peeled tart apples (about 3-1/2 pounds)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract

Steps:

  • In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

CINNAMON RHUBARB APPLESAUCE



Cinnamon Rhubarb Applesauce image

Tart, sweet, luscious, and oh-so easy. Just five ingredients and 30 minutes and you'll have quite possibly the best applesauce you've ever eaten.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 6

6 apples (3 pounds, peeled, cored, and chopped into 1-inch chunks)
4 cups chopped rhubarb (about 1 1/2 pounds)
4 3- inch cinnamon sticks
1/2 cup granulated sugar + additional sugar if desired
2 cups water
1 - 2 teaspoons ground cinnamon (optional)

Steps:

  • Add apples, rhubarb, cinnamon sticks, 1/2 cup sugar and 2 cups water to a large pot set over medium heat.
  • When the mixture comes to a boil, reduce heat and simmer, partially covered, for 30-40 minutes until soft and thick. If any fruit chunks remain, mash with a fork or potato masher.
  • Remove cinnamon sticks. Taste for sweetness and add additional sugar if desired. Add ground cinnamon if desired.
  • Keeps refrigerated in an airtight container for 3 - 4 days.

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