Cinnamon Raisin Waffles Recipes

CINNAMON RAISIN WAFFLES

Steps:

• Prepare waffle iron with cooking spray and heat up. In a small bowl, combine the 3 tablespoons sugar and 1/2 teaspoon cinnamon; set aside. In a mixing bowl, combine flour, baking powder, baking soda, remaining sugar and cinnamon. In another mixing bowl, combine egg whites, buttermilk, applesauce, maple syrup, vanilla, orange extract, and raisins. Mix dry ingredients with wet ingredients just until moistened. Pour enough batter to fill two-thirds of the waffle iron. Cook until crisp and golden brown. Set aside. Repeat with remaining batter. Serve waffles with hot syrup. Sprinkle sugar and cinnamon mixture over waffles. Recipe By : Anita A. Matejka File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

CINNAMON-RAISIN WAFFLES

Steps:

• In a small bowl whisk together the flour, the sugar, the baking powder, and the salt. In a bowl whisk together the egg, 2 tablespoons of the butter, 1/2 cup water, the raisins, and the cinnamon, add the flour mixture, and stir the batter until it is just combined. Heat a waffle iron until it is hot, brush it with the oil, and pour half the batter onto it. Cook the waffle according to the manufacturer's instructions, transfer it to a baking sheet, and keep it warm, uncovered, in a warm oven. Make another waffle with the remaining batter in the same manner. Serve the waffles with the syrup and the additional butter.

CINNAMON RAISIN WAFFLES

Steps:

• Mix all of the dry ingredients, except the raisins, in a medium sized mixing bowl. (Optional: sift the flour before mixing for fluffier waffles).
• If your plant milk is cold, pour it into a separate bowl and microwave it in 10 second intervals until it feels about room-temperature. Once it is no longer cold, whisk the other wet ingredients into the milk.
• Pour the wet ingredient mixture into the dry ingredient mixture and stir to combine, making sure to remove any large lumps of flour.
• Fold the raisins into the batter
• Set up your waffle iron based on its instructions. Once it is ready to use, scoop between 1/3 - 1/2 cup of batter into the waffle iron (this will vary based on the size of your waffle iron). Using a spatula, spread the batter out slightly on the waffle iron - leaving just a little bit of room on the edges for it to naturally spread out the rest of the way. Cook based on the waffle iron instructions*.
• Safely remove waffle from waffle iron once cooked (I like to use a spatula to gently peel the edges off of the waffle iron, and then the rest usually comes off easily!). Repeat this whole process with the remaining batter.
• Top as desired and serve! (If saving for the next day, place cooked waffles in a ziplock bag in the fridge and reheat when ready to eat).