Cinnamon Raisin Toast With Honey Walnut Spread Recipes

CINNAMON WALNUT RAISIN SWEET ROLL RECIPE

Steps:

• In the bowl of a stand mixer (or with your hands) combine the flour, yeast sugar, nonfat dry milk, salt, egg and water, vanilla and butter. Mix on low speed until dough starts to come together, then increase speed one notch until the dough is soft and smooth.
• Lightly coat a bowl with vegetable oil, to prevent the dough from sticking. Form the dough into a ball and place it in the bowl. Cover with a clean towel and let rise for 1 1/2 hours or until about doubled in size.
• While the dough is proofing, Preheat the oven to 300° and toast the walnuts on a sheet pan for about 15 minutes or until fragrant and toasted. Let the nuts cool, then chop them and set aside.
• Take the butter out to soften. In a small bowl, combine the brown sugar, cinnamon, cloves, nutmeg, vanilla and whisk to combine. Set aside. Measure out the raisins and set aside until you're ready to assemble the rolls.

HONEY CINNAMON BUTTER

Steps:

• Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.

CINNAMON HONEY SPREAD

Steps:

• Mix all ingredients in a small bowl.
• Beat until smooth.

CINNAMON-APPLE GRILLED CHEESE

Steps:

• In a large skillet, saute apple slices in 1 teaspoon butter until tender. Meanwhile, in a small skillet, cook and stir the walnuts and honey over medium heat for 2-3 minutes or until lightly toasted., In a small bowl, beat the cream cheese, confectioners' sugar and cinnamon until smooth. Stir in walnut mixture. Spread over two slices of bread; layer with Muenster cheese, apple slices and remaining bread. Spread remaining butter over the outsides of each sandwich., In a large nonstick skillet coated with cooking spray, toast sandwiches for 1-2 minutes on each side or until golden brown and cheese is melted.

CINNAMON RAISIN STUFFED FRENCH TOAST

Steps:

• In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
• In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
• Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.

HONEY WALNUT CREAM CHEESE SPREAD

Steps:

• Put all ingredients in a bowl.
• Mix with a blender.
• Eat until gone.