Cinnamon Raisin Fold Over Sandwiches Recipes

SOURDOUGH CINNAMON RAISIN BREAD

Sourdough Cinnamon Raisin Bread image

A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. We love it toasted with cream cheese or melted butter and it makes great french toast!

Provided by Emilie Raffa

Number Of Ingredients 11

Ingredients

500 g (4 cups) bread flour
85 g (6 tbsp.) unsalted butter, softened, cut into cubes
24 g (2 tbsp.) sugar
9 g fine sea salt
100 g (1/2 cup) bubbly, active sourdough starter (100% hydration)*
240 g (1 cup) warm water
85 g (1/2 cup) raisins
1 tbsp pure vanilla extract
1/3 cup sugar
1 tbsp. cinnamon
1 tbsp. flour

Steps:

Baking Schedule: this is an overnight dough which takes approximately 8-12 hrs to rise @ 68 F. Start the night before, in the evening, and plan to bake the following day. Alternatively, if you're making this in the summer and it's warmer than 68 F, the dough will take less time to rise, about 4-6 hrs @ 80+ F. Instead of the overnight option (which might lead to over proofed dough), let it rise during the day to bake later in the afternoon or evening.

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