Cinnamon Raisin Baked Oatmeal Recipes

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CREAMY APPLE CINNAMON RAISIN OATMEAL



Creamy Apple Cinnamon Raisin Oatmeal image

This creamy oatmeal is perfect for those cozy winter mornings with a good cup of coffee. Or serve it to your kids with some hot chocolate. Not too sweet, not too bland, and it has fresh fruit!

Provided by Jenn

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 7

2 cups water
2 teaspoons brown sugar
1 teaspoon ground cinnamon
2 tablespoons maple syrup
1 cup uncooked rolled oats
2 tablespoons raisins
1 apple - peeled, cored and cubed

Steps:

  • In a medium saucepan, combine water, brown sugar, cinnamon, and syrup. Heat mixture to a boil.
  • When water is at a boil, reduce heat and add in oats. Cook for about 5 minutes, or until all water is soaked by the oats. Remove from heat, stir in apples and raisins and serve.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 64 g, Fat 2.9 g, Fiber 6.7 g, Protein 5.9 g, SaturatedFat 0.5 g, Sodium 7.5 mg, Sugar 30.1 g

CINNAMON RAISIN BAKED OATMEAL MUFFINS



Cinnamon Raisin Baked Oatmeal Muffins image

These baked oatmeal muffins are reminiscent of the brown sugar and cinnamon oatmeal your mom made on the stove top in a single serving, easy-to-reheat muffin cup.

Provided by Kath Younger

Categories     Breakfast     Brunch     Snack

Time 40m

Number Of Ingredients 10

3 cups Quaker Old Fashioned Oats
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 tsp salt
1 1/2 cups skim milk (or milk of your choice)
2 eggs (beat)
1 small banana (mashed)
1 teaspoon vanilla extract
1/3 cup raisins
2 tbsp brown sugar

Steps:

  • Preheat oven to 350°F and line a 12-cup muffin tin liners (silicone are my favorite but paper ones are fine as well).
  • Mix together dry ingredients: oats, cinnamon, baking powder and salt.
  • In a separate bowl, whisk together milk, eggs, banana, and vanilla.
  • Pour wet ingredients into dry ingredients. Stir in raisins.
  • Spoon oat mixture evenly into 12 muffin cups.
  • Sprinkle brown sugar evenly on top of muffins.
  • Bake for 30 minutes, or until a toothpick comes out clean.
  • Store in a container in the fridge or freeze in a large ziplock.

Nutrition Facts : Calories 130 kcal, ServingSize 1 serving

CINNAMON-RAISIN OATMEAL



Cinnamon-Raisin Oatmeal image

This simple breakfast is my favorite on cool mornings. I especially like the fact that it's easy to prepare.-Rita Winterberger, Huson, Montana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 7

1/4 cup quick-cooking oats
1/4 cup Grape-Nuts
1/4 cup raisins
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 cup milk
Heavy whipping cream or additional milk, optional

Steps:

  • In a microwave-safe cereal bowl, combine the first six ingredients. Microwave on high for 2 minutes. Serve with cream or milk if desired.

Nutrition Facts : Calories 395 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 325mg sodium, Carbohydrate 83g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

CINNAMON-RAISIN BAKED OATMEAL



Cinnamon-Raisin Baked Oatmeal image

I love apples, and oatmeal. You may use quick or old fashioned oatmeal for this - just whatever you have. Try this with some frozen blueberries or any other dried fruit. I used Craisins and frozen raspberries often. This is another recipe from the wall of our old house. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall. As one reviewer said, it holds well in the fridge, because I usually make mine on a Sunday night, then the kids have something hearty and warm in the morning before the mad dash to school!

Provided by LilPinkieJ

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/3 cups oatmeal
1 cup raisins
1 cup skim milk
1 cup brown sugar
1 tablespoon butter, melted
1 teaspoon cinnamon
1/8 teaspoon salt
1 granny smith apple, chopped
1/4 cup walnuts, chopped

Steps:

  • Preheat oven to 350°F.
  • Mix everything together in a greased 1 quart casserole.
  • Bake, uncovered, for 30 minutes or until milk is absorbed.
  • Serve with milk or cream. Add more sugar or other toppings to your heart's desire.

Nutrition Facts : Calories 543.5, Fat 9.8, SaturatedFat 2.7, Cholesterol 8.9, Sodium 156, Carbohydrate 112.2, Fiber 6, Sugar 80, Protein 8.4

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