Cinnamon Raisin And Apple Bran Muffins Recipes

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APPLE BRAN MUFFINS



Apple Bran Muffins image

Tasty and fast apple muffins. They are great for a breakfast treat!

Provided by ryan

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 ¼ cups bran flakes cereal
1 ¼ cups all-purpose flour
⅓ cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon baking powder
1 ¼ cups apple juice
¼ cup margarine, melted
1 teaspoon vanilla extract
1 apple - peeled, cored, and chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins.
  • In a mixing bowl, combine bran flakes, flour, brown sugar, cinnamon and baking powder. Stir in apple juice, margarine, vanilla, and apple. Spoon the mixture into the greased muffin tins.
  • Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 23.5 g, Fat 4 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 159.6 mg, Sugar 10.6 g

OATMEAL APPLE RAISIN MUFFINS



Oatmeal Apple Raisin Muffins image

I haven't tried these yet, but they look delicious and healthy! The recipe comes from the Keystone Inn in Gettysburg, Pennsylvania.

Provided by Kree6528

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 12

1 egg
3/4 cup milk or 3/4 cup soymilk (to make the muffins dairy-free)
1 cup raisins
1 chopped apple
1/2 cup oil
1 cup all-purpose flour
1 cup quick oats
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon

Steps:

  • Beat egg; stir in remaining ingredients, mixing just to moisten.
  • Pour into 12 greased or paper-lined muffin cups until 3/4 full.
  • Bake at 400° for 15 to 20 minutes.
  • Serve cool or piping hot with butter.

APPLE BRAN MUFFINS



Apple Bran Muffins image

Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon

Provided by Taste of Home

Time 45m

Yield about 24 standard-size muffins.

Number Of Ingredients 14

2 large golden Delicious apples, peeled and chopped
1/2 cup butter, cubed
3 cups All-Bran
1 cup boiling water
2 cups buttermilk
2 eggs, lightly beaten
2/3 cup sugar
1 cup raisins
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

  • In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

BRAN MUFFINS WITH APPLESAUCE



Bran Muffins with Applesauce image

Looking for the best Bran Muffins with Applesauce? Our quick and easy recipe features chopped fresh apple, applesauce and spices.

Provided by Andrew Dobson

Categories     Breakfast     Snack

Time 40m

Number Of Ingredients 12

1 cup All Bran cereal
1/4 cup Milk
1 cup Applesauce
1 Apple (peeled, cored, diced)
1/3 cup Canola oil
1 Egg
1 1/2 cups All purpose flour
3 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1 tsp Cinnamon
1/3 cup Brown sugar

Steps:

  • Stir All Bran, milk, applesauce, diced apple, oil and eggs together in a large bowl with a wooden spoon.
  • Stir together dry ingredients in a separate bowl and create a well in the centre.
  • Add wet bran mixture to dry ingredients, stirring just until moistened.
  • Fill greased muffin tin and bake at 375 F for 15-20 minutes.

Nutrition Facts : Fat 6.9 g, Fiber 2.9 g, Calories 167 kcal, SaturatedFat 0.6 g, Cholesterol 14 mg, Sugar 9.2 g, Carbohydrate 27.6 g, Sodium 173 mg, Protein 3 g, ServingSize 1 serving

CINNAMON BRAN MUFFINS



Cinnamon Bran Muffins image

I added cinnamon flavor to a old bran favorite.

Provided by Marie McIntire

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 45m

Yield 24

Number Of Ingredients 9

2 ½ cups bran flakes cereal
2 ½ cups all-purpose flour
1 cup brown sugar
2 tablespoons baking powder
1 ½ teaspoons ground cinnamon
3 cups buttermilk
½ cup butter, melted
2 teaspoons vanilla extract
1 (10 ounce) package cinnamon chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, combine bran flakes, flour, brown sugar, baking powder and cinnamon. Stir in buttermilk, butter, and vanilla. Fold in cinnamon chips. Spoon mixture into prepared muffin cups.
  • Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 27.3 g, Cholesterol 11.9 mg, Fat 7.6 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 192.5 mg, Sugar 15 g

MAGICKAL BANANA APPLE RAISIN OATMEAL BRAN MUFFINS



Magickal Banana Apple Raisin Oatmeal Bran Muffins image

This is a healthy snack I concocted for my daughter when she was in school for those after school munchies. It satisfies and adds plenty of fiber, with flavor and nature's goodness. Sometimes I like to substitute the raisins for a cup of blueberries (fresh or frozen)or blackberries in the summer! If you have over ripe bananas, mash, add cinnamon, and freeze them to make these later. YUM!!

Provided by WiccaChikka

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

1 -2 ripe banana (works with one as well)
1/2 teaspoon cinnamon
1 cup milk
1/2 cup oatmeal (instant ok)
1 1/2 cups Raisin Bran cereal
1/2 cup raisins
1/4 cup cooking oil (I prefer canola)
1 egg (or 2 egg whites)
3 tablespoons brown sugar (white will work)
1/2 cup whole wheat flour
1 1/2 cups unbleached all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder

Steps:

  • Mash the banana in large bowl. Stir in cinnamon and milk, then oats, bran and raisins. (You may also add 1/3 of a skinned and grated apple if available, or ¼ cup applesauce for additional fiber and vitamins.) Let sit for about 15 minutes to soften cereal.
  • Beat in the oil, then egg with spoon. If my banana is really ripe, I leave out the sugar or just add a bit to help with the rising of the muffin.
  • Dump the dry ingredients into the bowl and stir in all at once, just until all is moisturized. If the mixture seems too stiff, add more milk, being careful not to over mix.
  • Spoon into greased muffin tins or use liners. Bake at 350° for about 25 minutes or until a toothpick inserted in center comes out clean, or close to it. (not too sticky). Makes 10-12 muffins depending on the size of your bananas!
  • *If you only use one banana and it's a small one, use about 1 cup white flour.

Nutrition Facts : Calories 210, Fat 6.4, SaturatedFat 1.3, Cholesterol 18.4, Sodium 244.3, Carbohydrate 35.1, Fiber 2.6, Sugar 10.4, Protein 4.8

RAISIN APPLE MUFFINS



Raisin Apple Muffins image

Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 16

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg
1/2 cup fat-free milk
1/4 cup canola oil
1 cup chopped peeled tart apple
1/4 cup raisins
CRUMB TOPPING:
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

  • In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 180 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 159mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 3g protein.

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