Cinnamon Pumpkin Roll With Chocolate Filling Recipes
PRETTY PUMPKIN CINNAMON BUNS
I make sticky buns and cinnamon rolls quite often because my husband loves them. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! -Glenda Joseph, Chambersburg, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- In a large bowl, dissolve yeast in warm water. Add the eggs, shortening, pumpkin, milk, sugars, pudding mixes, salt and 6 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll each portion into a 12x8-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 12 slices. Place cut side down in 2 greased 13x9-in. baking pans. Cover and let rise until doubled, about 30 minutes., Bake at 350° until golden brown, 22-28 minutes. In a small bowl, combine the water, butter and cinnamon. Add confectioners' sugar and vanilla; beat until smooth. Spread over buns. Serve warm.
Nutrition Facts : Calories 399 calories, Fat 13g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 188mg sodium, Carbohydrate 65g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
More about "cinnamon pumpkin roll with chocolate filling recipes"
PUMPKIN CINNAMON ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
- Warm the milk and butter together over the stove or in the microwave. Warm the two together until the butter is *just* melted. You want the mixture lukewarm (105°F (41°C)-115°F (46°C)), not scorching hot. Set aside. Using your stand mixer fitted with a paddle attachment, beat the pumpkin puree, brown sugar, nutmeg, and salt together on medium speed. Add the warmed milk/butter and beat until combined, then beat in the egg and yeast. With the mixer running on low speed, add 1 cup of flour. Mix for 1 minute, scraping down the sides of the bowl frequently. Add 1 and 2/3 cups more flour and beat for 1 more minute. Place dough into a greased bowl (a bit of olive oil or nonstick spray to grease works). Turn the dough around in the bowl so all sides of the dough are coated. *If you do not have a stand-mixer, mix the dough together in a large mixing bowl with a wooden spoon or rubber spatula.*
- Cover dough tightly with plastic wrap and allow to rise in a warm, draft-free environment until doubled in size. This will take about 1 – 1.5 hours. Here’s what I do: Rising at room temperature is usually fine, but on a particularly cold day, heat your oven to 150°F (66°C). Turn the oven off, place the dough inside, and keep the door slightly ajar. This will be a warm environment for your dough to rise. After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it’s doubled in size, remove from the oven.)
- Gently punch the dough down to deflate it and turn it out onto a lightly floured surface. Knead the dough a few times so it is smooth. If it is too sticky, knead in a little more flour.
- Roll the dough out into a 18×10 inch rectangle. Spread the softened butter evenly on top. Combine the brown sugar, cinnamon, and spices into a small bowl. Sprinkle all over the top. Roll it up tightly. Using a very sharp knife, cut into 11-12 pieces, about 1.5 inches each. Arrange rolls into a greased 9-inch or 11×7 inch pan.
THE BEST PUMPKIN CINNAMON ROLLS RECIPE (VIDEO) - TATYANAS …
From tatyanaseverydayfood.com
PUMPKIN CINNAMON ROLLS SWIRLED WITH CHOCOLATE - OLD AMERICAN …
From oldamericanrecipes.com
35+ DELICIOUS HOLIDAY DIABETIC DESSERT RECIPES TO SATISFY YOUR …
From chefsbliss.com
BROWN BUTTER CINNAMON ROLLS • RED CURRANT BAKERY
From redcurrantbakery.com
11 HOLIDAY BREADS THAT TASTE LIKE CHRISTMAS MORNING
From immigrantstable.com
17 BREAKFAST ROLLS AND BUNS FOR CHRISTMAS MORNING - SIMPLY RECIPES
From simplyrecipes.com
10 CINNAMON ROLL AND SCONE RECIPES PERFECT FOR CHRISTMAS MORNING
From tastesofhomemade.com
PUMPKIN CINNAMON ROLLS | PUMPKIN SPICE CINNAMON …
From twosleevers.com
PUMPKIN CINNAMON ROLLS - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
BEST PUMPKIN CINNAMON ROLLS YOU'LL EVER EAT
From ambitiouskitchen.com
PUMPKIN CINNAMON ROLLS - BUTTERNUT BAKERY
From butternutbakeryblog.com
HEALTHY CHOCOLATE PUMPKIN CINNAMON ROLLS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
ONE-RISE PUMPKIN CINNAMON ROLLS RECIPE (MAKES 6 ROLLS) - FRESH …
From freshaprilflours.com
CINNAMON PUMPKIN ROLL WITH CHOCOLATE FILLING (GIADA DE …
From recipeofhealth.com
PUMPKIN CINNAMON ROLLS - THE STAY AT HOME CHEF
From thestayathomechef.com
PUMPKIN CINNAMON ROLLS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PUMPKIN CINNAMON ROLLS RECIPE - DELICIOUSLY RUSHED
From deliciouslyrushed.com
CINNAMON PUMPKIN ROLLS - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
PUMPKIN-SHAPED CHOCOLATE CINNAMON ROLLS - NOURISHING AMY
From nourishingamy.com
THE BEST SMALL BATCH CINNAMON ROLLS - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
PUMPKIN CINNAMON ROLLS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
THE BEST SOURDOUGH CINNAMON ROLLS: EASY OVERNIGHT RECIPE
From simplytaralynn.com
PUMPKIN CINNAMON ROLLS - CRAZY FOR CRUST
From crazyforcrust.com
50+ DELICIOUS HOLIDAY KETO CAKE RECIPES TO SWEETEN YOUR SEASON
From chefsbliss.com
CINNAMON PUMPKIN ROLL WITH CHOCOLATE FILLING RECIPE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
