Cinnamon Praline Pecan Swirl Bundt Cake Bundtamonth Jun 7th Recipes

CINNAMON SWIRL BUNDT COFFEE CAKE

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Grease a 10-inch bundt pan.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla.
• Combine flour, baking soda, and baking powder. Pour flour mixture into batter alternately with the sour cream, mixing until just incorporated. Fold in walnuts, mixing just enough to evenly combine. Pour half the batter into the prepared pan.
• Mix the remaining 1/4 cup of white sugar with the cinnamon.
• Sprinkle cinnamon sugar over the batter in the pan. Drop remaining cake batter in heaping spoonfuls over filling, covering it as best you can.
• Bake in preheated oven for 8 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for an additional 40 minutes, or until a tester comes out clean.

CINNAMON PRALINE PECAN SWIRL BUNDT CAKE #BUNDTAMONTH JUN 7TH

Steps:

• Preheat oven to 350° F.
• Spray 10" bundt pan with Baking Pam and coat with plain fine bread crumbs
• In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
• In a medium bowl add, finely chopped praline pecans, brown sugar, and cinnamon. Mix thoroughly.
• In a medium bowl stir sour cream and vanilla creamer
• In a large bowl, add the butter and mix until light and fluffy; about three minutes.
• Add and beat in the eggs one at a time until thoroughly combined
• Alternately add in the flour mixture and the sour cream mixture (beginning and ending with flour), mixing until combined
• Pour half of the batter into a prepared pan.
• Gently sprinkle the swirl mixture over the batter in the bundt pan
• Carefully spoon remaining batter over swirl ingredients
• Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Allow to cool 10-15 minutes in the pan, then turn out onto a wire rack and cool completely.
• Once the cake is completely cooled, dust with powdered sugar
• Slice and serve

CINNAMON PECAN BUNDT CAKE

Steps:

• Combine all of the batter ingredients in a large mixing bowl. Beat according to directions on the box.
• In a small bowl, mix together the topping ingredients. Set aside.
• Pour 1/3 of the batter into a well-greased bundt pan. Sprinkle 1/3 of the topping over the batter. Repeat twice until batter & topping are used.
• Bake at 350 degrees for 50-55 minutes.
• Turn out onto cake plate while still hot.
• Mix together glaze ingredients in a small mixing bowl.
• Pour glaze over the hot cake.