Cinnamon Pork Tenderloin Recipes

CINNAMON PORK TENDERLOIN

Steps:

• In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. , Drain and discard marinade. Grill pork, covered, over medium heat for 15-20 minutes or until a thermometer reads 160°, turning occasionally. Let stand for 5 minutes before slicing.

CINNAMON PORK LOIN AND POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place the pork roast in a medium baking dish. Season red potatoes with salt and pepper, and arrange around the roast. Place sweet potatoes and cinnamon in a resealable plastic bag, and shake to coat. Arrange sweet potatoes around the roast. Place apple over the roast and potatoes. Top with butter slices. Seal baking dish tightly with foil.
• Cook 1 1/2 hours in the preheated oven, or until the internal temperature of the pork has reached 145 degrees F (63 degrees C).
• In a medium saucepan over medium heat, blend the milk, water, chicken bouillon, beef bouillon, and cornstarch until the bouillon cubes are dissolved and the mixture is thickened. Serve with the pork roast and potatoes.

APPLE CINNAMON PORK TENDERLOIN

Steps:

• Preheat oven to 400 degrees.
• Place the tenderloin in a roasting pan or casserole dish (I use cooking spray first to make clean up easier).
• Combine the remaining ingredients together and stir.
• Spoon the apple mixture around the tenderloin, cover and bake for 30 minutes.
• Remove the lid and spoon the apple mix over top of the tenderloin.
• Place back in the oven and bake 15 to 20 minutes or until tenderloin registers at least 155 to 160 degrees on a meat thermometer.

CINNAMON PORK TENDERLOIN

Steps:

• In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate for 4-6 hours. Drain and discard the marinade. Grill the pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160', turning occasionally. Let stand for 5 minutes before slicing.

CINNAMON-CRANBERRY PORK TENDERLOIN

Steps:

• Put grill in the center of the oven.
• Preheat oven at 375°F.
• In a bowl, mix cinnamon and 1 tablespoon of oil.
• Baste tenderloins with this cinnamon oil.
• Salt and pepper if wanted.
• In a big skillet oven proof, brown pork tenderloins in the remaining oil at high heat.
• Set aside on a plate.
• In the same skillet, grill onion and garlic.
• Add oil if needed.
• Add remaining ingredients and bring to boil.
• Put back the tenderloins and cook in the oven 15 to 20 minutes for a medium cooking.
• Cover with aluminium paper and let stand 5 minutes.
• Slice pork tenderloins and sprinkle with the cooking juices.
• Delicious with leek potatoes gratin, rice or couscous.