Cinnamon Pork Rub Recipes

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CINNAMON PORK TENDERLOIN



Cinnamon Pork Tenderloin image

Make and share this Cinnamon Pork Tenderloin recipe from Food.com.

Provided by lets.eat

Categories     Pork

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons soy sauce
3 tablespoons sherry wine
1 tablespoon brown sugar
1 1/2 teaspoons honey
1 teaspoon ground cinnamon
1 garlic clove, minced
2 pork tenderloin (3/4 pound each)

Steps:

  • In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate for 4-6 hours. Drain and discard the marinade. Grill the pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160', turning occasionally. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 78.2, Sodium 758.6, Carbohydrate 8.5, Fiber 0.4, Sugar 6.1, Protein 1.5

CINNAMON PORK TENDERLOIN



Cinnamon Pork Tenderloin image

The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It turns out perfectly every time and always impresses. -Cathleen Bushman, Geneva, Illinois

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7

3 tablespoons reduced-sodium soy sauce
3 tablespoons sherry or chicken broth
1 tablespoon brown sugar
1-1/2 teaspoons honey
1 teaspoon ground cinnamon
1 garlic clove, minced
2 pork tenderloins (3/4 pound each)

Steps:

  • In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. , Drain and discard marinade. Grill pork, covered, over medium heat for 15-20 minutes or until a thermometer reads 160°, turning occasionally. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 76 calories, Fat 2g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 258mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.

CINNAMON PORK ROAST



Cinnamon Pork Roast image

This recipe was on the package of pork loin that I bought. I don't have a grill so I roasted it in my oven until the it reached the right temperature. I included the marinade time as prep time.

Provided by Chef by Chance

Categories     Pork

Time 5h

Yield 12 serving(s)

Number Of Ingredients 8

3 1/2-4 lbs boneless pork loin roast
2 tablespoons cinnamon
2 tablespoons salt
1 teaspoon fresh ground white pepper
2 tablespoons sugar
1/2 cup finely grated onion
4 garlic cloves, minced
1 -2 teaspoon soy sauce

Steps:

  • Combine the cinnamon, salt, pepper, onion, sugar, and garlic. Blend in 1 tsp of soy sauce. If too thick to spread, add another tsp of soy sauce.
  • Rub mixture onto the pork loin.
  • Refrigerate at least 3 hours, can be overnight.
  • Grill pork over medium-low indirect fire until the internal temperature is 155 degrees, about 1 1/4- 1 1/2 hours.
  • Allow to rest 5-10 minutes.
  • Cut into thin slices.

Nutrition Facts : Calories 236, Fat 11.1, SaturatedFat 2.1, Cholesterol 84.7, Sodium 1253.5, Carbohydrate 4.3, Fiber 0.9, Sugar 2.4, Protein 28.5

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