Cinnamon Poppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON SUGAR POPOVERS



Cinnamon Sugar Popovers image

See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Bacon and Black Pepper Popovers, and Orange Popovers.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 45m

Yield Makes 6 large popovers or 10 small popovers

Number Of Ingredients 9

3 large eggs, room temperature
1 1/2 cups whole milk, room temperature
1 1/2 cups all-purpose flour
1 teaspoon coarse salt
1/4 cup plus 1 tablespoon sugar, divided
1/2 teaspoon ground cinnamon
2 tablespoons melted unsalted butter
Vegetable-oil nonstick cooking spray
1/2 teaspoon pure vanilla extract

Steps:

  • If eggs and milk are cold, before combining, submerge whole eggs in warm water 10 minutes and heat milk until just warm. Preheat oven to 450 degrees with a nonstick popover pan on rack in lowest position.
  • After you have combined eggs and milk in a large bowl, whisk together with vanilla until very frothy. This should only take about 1 minute. Have the flour and salt measured out and ready to go.
  • Add flour, salt, and 1 tablespoon sugar to egg mixture. We tested out a blender and an electric stand mixer when making the batter, but concluded that whisking by hand produces the most tender, airy popovers.
  • Whisk flour and salt into egg mixture just until batter is the consistency of heavy cream with some small lumps remaining. See those air bubbles? They are what will cause the popovers to rise.
  • Remove popover pan from oven and coat with cooking spray. If you prefer a standard muffin tin, only coat (and fill) the outer cups; they get better circulation in the oven. (Also, reduce baking time by 5 minutes.)
  • Fill popover cups about three-quarters full with batter. Bake 20 minutes, then reduce oven temperature to 350 degrees. Continue to bake until golden brown and dry to the touch, about 20 minutes more.
  • Combine 1/4 cup sugar and cinnamon. Brush tops of baked popovers with melted butter, then coat in cinnamon sugar.
  • Popovers lose their crunch if they linger in the pan, so turn them out on a wire rack immediately and poke a small opening in the side of each with a paring knife to let the steam escape. Serve right away.

CINNAMON-SUGAR POPCORN



Cinnamon-Sugar Popcorn image

I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.

Provided by MACCO

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h45m

Yield 16

Number Of Ingredients 6

1 cup unpopped popcorn
⅓ cup butter
⅔ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
  • Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
  • Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g

CINNAMON POPOVERS WITH CREAM CHEESE GLAZE



Cinnamon Popovers with Cream Cheese Glaze image

My girls love all things related to a cinnamon roll, from the swirling and soft cinnamon-speckled dough to the sticky-sweet icing that slicks the top. One morning, Charlotte was begging me for cinnamon rolls but I didn't have time to make them, so I decided to put the flavors of a cinnamon roll into my trusty quick popover recipe. It couldn't have been easier. There is just enough cinnamon sweetness to scratch that cinnamon bun itch for both kids and adults.

Provided by Melissa d'Arabian : Food Network

Time 1h

Yield Makes 12 Popovers

Number Of Ingredients 9

2 large eggs
2 tablespoons granulated sugar
1 cup 2% milk, warmed, plus 2 tablespoons
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 tablespoons unsalted butter, melted
1/4 cup reduced-fat cream cheese (Neufchatel), at room temperature
1/4 cup confectioners' sugar

Steps:

  • Place a 12-cup muffin tin on the middle rack in the oven and preheat the oven to 400 degrees F.
  • Add the eggs and granulated sugar to a blender jar and mix on medium speed until light yellow. Add the 1 cup warmed milk and blend. Add the flour, cinnamon, and salt and blend until smooth.
  • Use a pastry brush to grease the hot muffin tin generously with the melted butter. Add any remaining butter to the batter and pulse to blend. Pour the batter into the warmed muffin tin, filling the muffin cups about three-quarters full. Bake until the popovers are golden, about 20 minutes. (Do NOT open the oven door!) Turn off the oven, keep the oven door closed, and continue to bake the popovers until golden brown, 10 to 15 minutes.
  • Meanwhile, in a small bowl, whisk the cream cheese with the confectioners' sugar and the remaining 2 tablespoons milk until smooth. Remove the popovers from the oven. Use the tip of a paring knife to poke a tiny slit at the top of each popover (this will allow steam to escape, and will keep your popovers from getting soggy). Brush the popovers with the glaze and serve warm.

CINNAMON POPOVERS



Cinnamon Popovers image

Provided by Larry Steven Londre

Categories     Bread     Dairy     Egg     Bake     Cinnamon     Bon Appétit

Yield Makes 9 popovers

Number Of Ingredients 8

Nonstick vegetable oil spray
1 cup whole milk
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup all-purpose flour
Powdered sugar

Steps:

  • Preheat oven to 450°F. Spray nine 1/3-cup muffin cups with nonstick spray. Whisk milk, eggs, vanilla, cinnamon and salt in medium bowl to blend. Add flour and whisk until smooth. Divide batter among prepared muffin cups (about 3 tablespoons batter per cup).
  • Bake popovers 15 minutes. Reduce oven temperature to 350°F. Continue to bake until popovers are brown and crisp, about 20 minutes. Turn popovers out of pan, loosening with small sharp knife if necessary. Sift powdered sugar over and serve immediately.

More about "cinnamon poppers recipes"

CINNAMON BROWN SUGAR POPOVERS IN A MUFFIN PAN - THE …
Jul 16, 2016 While the popovers are in the oven, prepare the cinnamon brown sugar topping by mixing the brown sugar and cinnamon together in a small …
From theworktop.com
  • Preheat the oven to 425°F / 220°C. Butter a muffin tin. Before you pour in the batter, you'll need to place the prepared muffin tin in the oven to heat it until it is hot, about 5 minutes. I put the muffin tin in after I whisk the dry ingredients together. Try to time it so the empty tin is not left in the oven longer than necessary, and the finished batter is not resting longer than necessary.
  • In a medium bowl, preferably one with a spout that you can pour out of, beat the eggs. Whisk in the milk and butter. The eggs and milk need to be at room temperature so the butter does not clump together.
  • Gradually, whisk the flour mixture into the egg mixture until combined. The batter will be liquid in texture.


CINNAMON SUGAR POPOVER RECIPE - SIDECHEF
Give the batter one more whiz with the blender. Pour batter into each cup, filling about ½ of the way full. Place in preheated oven and bake for 15 minutes.
From sidechef.com


CINNAMON SUGAR POPOVERS - INSPIRATION FOR MOMS
Combine 1/4 cup sugar with cinnamon in a small bowl. Brush the top of each baked popover with melted butter and then dip them in the cinnamon sugar. Serve immediately.
From inspirationformoms.com


ELECTION CAKE RECIPE: HOW TO BAKE THIS HISTORIC AMERICAN TREAT
4 days ago Learn how to bake a traditional Election Cake with this easy-to-follow recipe. Discover the historic American dessert that once brought communities together on Election …
From homemaderecipes.com


SWEET CINNAMON CHICKPEA POPPERS - THE NATURAL …
Nov 2, 2015 Sweet Cinnamon Chickpea Poppers are totally delicious to eat on their own or to sprinkle over a salad that could use a touch of sweetness! #thenaturalnurturer #chickpeas ... Plus, it helps me to see what recipes you …
From thenaturalnurturer.com


CINNAMON POPPERS | RECIPELION.COM
Cinnamon Poppers are an easy dessert recipe with cinnamon, sugar, and a light dough that's fried into bite-sized treats so good, you'll want to eat the entire batch. Making these is as simple as mixing the dough, rolling into balls, and frying …
From recipelion.com


CINNAMON SUGAR POPOVERS - TABLE FOR SEVEN
Oct 17, 2024 Instructions. Preheat oven to 450 degrees. Grease a muffin pan or popover pan. In a bowl, whisk together eggs and milk until foamy. Then, add in vanilla.
From ourtableforseven.com


EASIEST CINNAMON SUGAR POPOVERS - MY KITCHEN LITTLE
May 18, 2020 Preheat your oven to 450 degrees F. Place 1 tsp of butter in each of 12 muffin cups.Set aside for now. Combine the cinnamon and sugar in a shallow bowl or plate and set aside.
From mykitchenlittle.com


EASY CINNAMON ROLL POPOVERS - THE LEMON BOWL®
May 17, 2013 Cinnamon rolls are already a crowd pleaser, but you and I both know – they take time and effort. Delicious, yes, and worth it, but, wow – they aren’t something you can just throw together at a moment’s notice. Cinnamon …
From thelemonbowl.com


BEST CINNAMON-SUGAR POPOVERS RECIPE - COUNTRY LIVING
Jul 14, 2023 Whisk together 1/4 cup sugar and 1 teaspoon cinnamon in a bowl. Whisk together milk, eggs, and vanilla in a separate bowl until very frothy. Add flour, salt, remaining tablespoon sugar, and 1/2 teaspoon cinnamon.
From countryliving.com


EASY CINNAMON APPLE PIE POPPERS | RECIPELION.COM
Easy Cinnamon Apple Pie Poppers are the perfect sweet snack for fall. These little apple pie bites are great if you want a little treat without having to spend hours in the kitchen baking a beautiful apple pie. These tasty little bites are …
From recipelion.com


CINNAMON SUGAR POPOVERS - THE SWEET CUCINA
Jun 23, 2020 Place a 12 count muffin tin in the oven and preheat to 425 degrees.; Add eggs, milk and vanilla in a blender and combine well.; Add the flour, sugar and cooled melted butter and blend until well combined. Using …
From thesweetcucina.com


CINNAMON PUMPKIN PIE POPPERS, A BITE-SIZE AUTUMN …
Sep 25, 2015 Cinnamon Pumpkin Pie Poppers are a fast and delicious go-to treat for fall and the holidays. These bite-size desserts are loved by young and old alike. ... Platter Talk › Recipes by Ingredient › Best Pumpkin Recipes › …
From plattertalk.com


10 BEST CINNAMON POPPERS RECIPES - YUMMLY
The Best Cinnamon Poppers Recipes on Yummly | Super Easy Banana Muffins, Gluten-free Bread Pudding, Sheet Pan Honey Balsamic Pork Chops And Vegetables
From yummly.com


EASY NEVER FAIL POPOVERS RECIPE (5 INGREDIENTS)
May 10, 2012 Basic Popover Recipe. 3 eggs 1 ½ cups lukewarm milk 1 ½ cups all-purpose flour ½ teaspoon kosher salt; 3 tablespoons melted unsalted butter, plus more for greasing the muffin tin Cinnamon-Sugar Topping. ½ cup sugar …
From unsophisticook.com


JALAPEñO POPPER TURNOVERS | RICARDO - RICARDO CUISINE
This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.
From ricardocuisine.com


CINNAMON SUGAR BROWN BUTTER POPOVERS. - HALF BAKED HARVEST
Mar 13, 2020 4. Carefully remove the popover pan from the oven and swirl the butter around the cups to grease the pan. Evenly divide the batter between the popover cups, filling them 3/4 of …
From halfbakedharvest.com


Related Search